Heather Fields: Be sure to get their awesome olive salad. Love shopping here for food great ideas for new thins to cook.
Brian Johnson: You can buy Olive Oil that isn't on the shelf. Ask for a bottle (they have 3 sizes) and they will fill it from the huge drum behind the counter. It's fantastic!
Erik Rowley: Employees are extremely friendly, pointed me to a fantastic spot on the Hill to grab toasted ravioli (Guidos Pizzeria...I'm sure anywhere on the hill is great though).
2. PW Pizza
9.0
2017 Chouteau Ave, St Louis, MO
Pizzeria · Downtown West · 47 tips and reviews
Go! Magazine: Best of '12: Honey-wheat pizza with garlic, olive oil, mozzarella and capicola at PW Pizza, 2017 Chouteau Avenue, St. Louis. Submitted by @big_troutt Read more.
Michelle Wilson Revelle: Super yummy! Popeye & Olive Oil GF Pizza (In honor of the cats) :)
Kyle Joyce: BEST places to eat in St. Louis! Different crust (and gluten free), all combinations of pizza, and great people. "Sustainable" business. ***YOU HAVE TO GET THE PEANUT BUTTER PIE FOR DESSERT!***
Nowell Gata: Everything is made fresh, that day. I love their home made babaganouj (egg plant, tahini, olive oil, garlic) with some of their fresh-baked bread. It's super affordable, too; and they make pizza.
James Harper: The Lunch we had was exceptional. The salad of shredded vegetables with a nice olive oil & herbs dressing was great. So was the BabaGanoush with fresh, warm Pita bread. Beef and Chicken Shawarma was👍
Go! Magazine: Fries Taste Test: The sumac-kissed spices on the Vine's fries were pleasant, but the spuds tasted like they’d been bagged and frozen. We'd return for the falafel — not the fries. Read more.
4. Olio
8.8
1634 Tower Grove Ave (at McRee Ave), St Louis, MO
Wine Bar · 32 tips and reviews
Riverfront Times: Olio is big on vegetarian options, with dishes such as lentils and goat cheese, caponata (eggplant, raisins, capers and olives) and fava bean and sweet pea puree. http://bit.ly/12YQRKj
Jennifer Fish: Hummus was really good, as was the zucchini. Zucchini was cooked, but served cool with olive oil, lemon, and pecorino cheese. Very different, but interesting.
Danielle Hohmeier: Burrata is my favorite app. Cakes in a jar are awesome little desserts. Grab a glass of wine at the bar and chat up the very knowledgeable staff.
5. Pizzeoli
8.7
1928 S 12th St (Allen), St Louis, MO
Pizzeria · Soulard · 15 tips and reviews
24 Hour Food Geek: Fourth city sausage and pepperoni - tomato sauce, garlic, smoked mozzarella, sausage, pepperoni, arugula. Parmesan, black pepper, and olive oil. Follow us at http://24hourfoodgeek.wordpress.com
24 Hour Food Geek: The smokestack - tomato, sauce, garlic, smoked Gouda, mozzarella, bacon, sausage, Jalapeños, oregano, and olive oil. #pizzeoli #24hourfoodgeek Follow us at http://24hourfoodgeek.wordpress.com
24 Hour Food Geek: Roasted mushroom Red - tomato sauce, smoked & fresh mozzarella, oregano, mushrooms, sausage, and olive oil. #pizzeoli #24hourfoodgeek Follow us at http://24hourfoodgeek.wordpress.com
6. Vin de Set
8.5
2017 Chouteau Ave, St Louis, MO
French Restaurant · Downtown West · 67 tips and reviews
Riverfront Times: The bloody-mary bar offers plenty of goodies for customizing your drink: pickled vegetables, kimchi Brussels sprouts, olives, celery, carrots, shrimp, bacon and a variety of hot sauces. Read more.
Megan Martin: Make a reservation and ask to sit outside and watch the sun set over scenic St. Louis. Also Sunday brunch is amazing! Bottomless mimosas.
Jessica Perez: roof top terrace is fantastic
Emmett McKenna: Get the olive paste (either black or green). It's delicious and can go on everything!
Beverly Hartenbach: The spices here are awesome and super cheap. Love the granulated garlic, black pepper, bay leaves, beau monte, Italian seasoning You can’t go wrong, Italian sausage, Cheeses and spaghetti sauce.
Kay L.: Buy the Miller ham!
8. Blues City Deli
9.5
2438 McNair Ave (at Victor St), St Louis, MO
Sandwich Spot · Benton Park · 134 tips and reviews
Riverfront Times: Try the panino fresco! Provolone, homemade olive salad and a thick piece of mozzarella between two pieces of muffuletta, and dressed with tomato, onion and Italian vinegar oil.http://bit.ly/15RmuYc
Riverfront Times: Don't miss Blues City Deli's Panino Fresco! A simply delicious sandwich, stuffed with mozzarella and homemade olive salad. http://bit.ly/1cp9WrR
Melody Justice: Love this place, food and atmosphere is a nice change in STL
24 Hour Food Geek: Gyro salad - gyro meat, crisp lettuce, cucumbers, green peppers, (supposed to be no) onion, tomatoes, Greek olives, feta cheese, and house made Greek vinaigrette. Follow at http://24hourfoodgeek.com
Thea Chesley: Pastitsio! Greek Coffee! Pita and hummus!
Brooke: Flaming Cheese!
Carolyn Mantia: Excellent margaritas be sure to ask them to add olives, you will love it. Also excellent tamales
Brian Flynn: The food's not quite as good as El Maguey, but still pretty awesome and it's a cooler atmosphere! They've got a guy who walks around and sings while playing guitar. Our kids love it.
Carolyn Mantia: Ask for hector as your waiter
24 Hour Food Geek: Hummus and pita - hummus drizzled with virgin olive oil, paprika, kalamata olives and topped with Greek feta served with toasted pita bread. #sashasdemun Follow us at http://24hourfoodgeek.com
24 Hour Food Geek: Greek salad side - diced cucumbers, tomatoes, (no) red onion, kalamata olives and feta tossed in lemon juice & extra virgin olive oil. #sashasdemun Follow us at http://24hourfoodgeek.com
Caroline Schulweis: One of my favorite St. Louis spots. Order interesting wines by the glass with a cheese plate and charcuterie.
13. Bono's Pizzeria
7.3
4500 Hampton Ave (Lansdowne), St Louis, MO
Pizzeria · The Southampton · 8 tips and reviews
Go! Magazine: In a Chicago-style mood? Try the deep dish -- rich sauce served over chewy mozzarella, salty pepperoni and juicy black olives, all enveloped by a golden, yeasty crust. (Betha Whitlow) Read more.
Kristina Solomon: Ordered the garlic bread with cheese and it was delicious! Wings were great with just the right crispness but my husbands calzone was amazing! Will try pizza next time
Bonosluv: Great pizza!!! We were the only ones eating in the dining room, and they turned on the ac for us since the temp was 99!
Meredith Snepp: Grab a meatball parm and sit outside if it's nice. Great and filling sandwiches and pleasant neighborhood!
Rob Szydlowski: I have only purchased the frozen meat raviolis and they are amazing. Try it with pesto it's the best!
Tim Countess: Sazzita sausage links are awesome on the grill, spaghetti, Pizza, omelette, they are magic!
15. Salume Beddu
8.6
3467 Hampton Ave (at Marquette), St Louis, MO
Italian Restaurant · Lindenwood Park · 12 tips and reviews
Josh M: From salamis and sausages to the cheese selections everything here is great. If you're stopping in for lunch check out the Meatball sandwich, it's amazing.
Riverfront Times: RFT Best of St. Louis Winner - Best Takeout Counter (gourmet division)
Riverfront Times: You can't go wrong when every sandwich comes on a roll from Fazio's- Check them out at the Iron Fork http://microapp.riverfronttimes.com/ironfork/2013/