The spicy fried rice is the best fried rice you will ever have, and the portion is huge. Try the chicken satay, too.
Start with vegetarian spring rolls or the chicken satay. Move on to a highly recommended sliced beef with garlic and black pepper, a pad thai or anything with red curry and coconut milk. Read more.
Fresh and delicious food. My favorites are the Pad Pik with chicken and crispy spring rolls. They now have a designated entrance for carry out orders.
Pad Thai, all the way! Read more.
Be sure to be prepared for a line but well worth the wait. Get the new Sated Carmel Pretzel concrete, it's delicious!
Little Saigon is a better value at lunch but also offers a sufficient number of under-$10 choices for dinner. Read more.
Try the "Hiro ramen," a delicate yet richly flavored pork broth filled to the brim with soft, nutty wheat noodles. http://bit.ly/1bWKwlP
Hiro’s bahn mi with brisket is worth paying double what a Vietnamese restaurant would charge. The meat is more tender and flavorful than the brisket that many barbecue joints turn out. (Ian Froeb) Read more.
Feeding a family? Try the Mongolian beef, BBQ combo plate with duck, chicken and pork, congee (rice soup) with fish, and BBQ pork buns. (Evan S. Benn)