5. Eleven Eleven
8.9
1111 Mississippi Ave, St Louis, MO
New American Restaurant · Lafayette Square · 52 tips and reviews
Catherine L: So good. Everything - Just delicious.
Shirley Derr: One of the best fine restaurants in St. Louis Metro.
Riverfront Times: The wine list is impressive, along with a menu featuring variations on casual Northern Italian and California fare. Wild boar is a house specialty -- that's right, wild boar. http://bit.ly/11L7NjW
24 Hour Food Geek: Try the Pesto Chicken - Pesto chicken -grilled chicken, mozzarella, and house made pesto sauce on a focaccia crust. The fountain on locust. So tasty!
Riverfront Times: 2010 RFT Best of St. Louis Winner - Best Public Restroom
Karen>ArchCityHomes: Save room for dessert! The ice cream is wonderful. Yes, they have fancy concoctions, but don't pass up a simple scoop of ice cream. I love the Zanzibar Chocolate with banana slices on top.
10. Taste By Niche
4584 Laclede Ave (Btw S. Euclid & N. Taylor), St Louis, MO
Cocktail Bar · Central West End · 73 tips and reviews
Karen F.: Awesome place to go for a little downtime. Great drinks and interesting munchies.
Peter Scordo: Amazing cocktails and a small plates menu that changes frequently. Delic!
Ingrid C: The Ab-Duck-tion cocktail might sound strange, but it's delicious. It's an orange creamsicle, all grown up.
Elise Miller: The Bloody Mary is great if you like them spicy! If you have a choice of bread, choose the biscuits, they are herbed and delicious. I also find it delightful that they bring your receipt in a book!
Riverfront Times: 2011 RFT Best of St. Louis Winner - Best Breakfast.
Morgan The boss: Breakfast wrap was delicious, French toast so so
12. HIRO Asian Kitchen
7.2
1405 Washington Ave (14th St), St Louis, MO
Asian Restaurant · Downtown West · 21 tips and reviews
Riverfront Times: Try the "Hiro ramen," a delicate yet richly flavored pork broth filled to the brim with soft, nutty wheat noodles. http://bit.ly/1bWKwlP
Brooks: The Lobster Rangoon with the Chili Sauce is fantastic!
Go! Magazine: Hiro’s bahn mi with brisket is worth paying double what a Vietnamese restaurant would charge. The meat is more tender and flavorful than the brisket that many barbecue joints turn out. (Ian Froeb) Read more.