1. Lorenzo's Trattoria
8.4
1933 Edwards St (Daggett), St Louis, MO
Italian Restaurant · The Hill · 19 tips and reviews
Allison Larsen: The wild mushroom tortellini were stuffed as big as raviolis. Yum
Kate Meier: The salmon with spinach tortellini and lemon sauce is outstanding! Ask for Joe! He is the best!!
Laura: The house salad is a must-have: pistachios, prosciutto, and parm on romaine with a balsamic vinegarette that has the creaminess of ceasar. Tiramisu is light and fluffy. Excellent service. Low lunch $!
Betsy Waller: The tortellini alla panna was incredible if you're really into garlic.
Denise Chapman: EVERYTHING and I mean everything from the atmosphere, to the service, to the food was EXCELLENT. The shrimp appetizer is wonderful and the tortellini was amazing.
Haley Woods: The famous & extremely delicious toasted ravioli was first invented here back in 1943. Portions are massive - be prepared to share or take home leftovers. Service is exceptional! This place is a must!
3. Gian Tony's
7.6
5356 Daggett Ave, St Louis, MO
Bar · The Hill · 14 tips and reviews
Brian Johnson: Tony makes the best Tortellini and Cannelloni in St. Louis!
Lauren Stumpf: Really good, although my dish- the tortellini- was pretty salty...a little too salty. Mussels appetizer was great and the t-ravs were some of the best I've ever had!
Riverfront Times: Their extensive pasta list includes capellini alla Gian-Tony's - angel-hair pasta with tomato sauce, onions, Italian ham and white wine. Veggies used for their dishes come from their on-site garden. Read more.
4. Cunetto House of Pasta
8.5
5453 Magnolia Ave (at Southwest), St Louis, MO
Italian Restaurant · Southwest Garden · 38 tips and reviews
Traci Hamersen: The tortellini Bianco is my all time favorite and the salad is to die for
Go! Magazine: Best of '12: Vitello con granchio at Cunetto’s House of Pasta, 5453 Magnolia Avenue, Hill. “Veal with crab and delicate cheese sauce, generous side of pasta with free house wine,” says @robhutti. Read more.
Allison: Dining room opens at 5 - be there at 5 or earlier, or face hour-long waits.
GUIDO'S PIZZERIA and TAPAS: Boquerones.......Gambas...... Pizza... creamy Tortellini....... and yes, WE ARE OPEN LATE until 12 tonight!!!!! SEE YOU SOON
Franco Gassiraro: YOU CANNOT GO WRONG dining at this family-run establishment. The food is delicious!, The service is square on!, The ambiance is second to none!! Try the Spanish wine and step out of the box.
Chris MacLellan: Best pizza in St Louis!
Tori Strother: I got the house salad and tortellini ala pappa. It was really good! The salad dressing is amazing! You will surely have left overs for the next day!
David Cholley: Amazing service very relaxed and comfortable.
Go! Magazine: Are Mama's t-ravs made from scratch? We can't tell, but they deliver exactly what you expect from toasted ravioli: a crisp exterior and a beeflike filling with the consistency of paste. (Ian Froeb) Read more.
Erik Rowley: The tortellini was delicious, service was friendly. I was disappointed by their toasted ravioli, which is a STL staple. I recommend dining here if looking for a place nearby, otherwise go to the Hill!
Davey Mendoza: Best Italian food in town, try the toasted raviolis, original dumpling style family recipe unique only to St. Louis. Wonderful food from a wonderful Italian family tradition!
Ryan Smith: This places toasted rav. Makes everyone elses seem store bought. Couldve eaten plate after plate!
Emily Hammann: If you love to grill out, I highly recommend getting your meat here. The customer service is great and there are a lot of choices of meats. Be sure to get some Ozark Grillers to make!
Riverfront Times: RFT 2012 Best of St. Louis Winner - Best Meat Counter- Here you're greeted by the smell of barbecue and a counter packed with every sort of meat you could possibly want! http://bit.ly/Rx5zju
Joe Payawal: 12oz BBQ pork steak special is great! It's like a full meal for just under $8. BBQ pork and two sides.
Margarita Cg: Tortellini, good one 👍🏼 very fulfilling, I shared half!
Andy Thiem: OMG!! Forgot how awesome the sauce flavors are. Have to go when in STL. Skip the Hill!
Brian Rosi: Good food, good atmosphere, disappointing service.
14. Zia's Restaurant
8.6
5256 Wilson Ave, St Louis, MO
Italian Restaurant · The Hill · 38 tips and reviews
Rosie Weilbacher: Favorite place on the Hill! Pasta con Pesce is the best food ever! I get it every time I go! All the food is good, but I want my last meal to be Pasta con Pesce from Zia's
Justin W.: A WONDERFUL Italian restaurant in the heart of St. Louis' Little Italy, it is an authentic and wonderful spot. Great food, wonderful ambiance. A must if you're ever in town for any reason.
Abbie Streuter: Great spot for dinner with friends/family, work lunch, etc. The food is always perfection and continually leave full and content.