1. Tartine Bakery
9.1
600 Guerrero St (at 18th St), San Francisco, CA
Bakery · Mission Dolores · 769 tips and reviews
Barbara Ford Grant: Try the brioche bread pudding!
Tablet Hotels: The long line outside is worth it for their scrumptious dishes, mostly made with organic ingredients. The three cheese sandwich oozes with goodness, and the brioche bread pudding is simply delectable.
Claire Pedersen: Come with a friend right after they open, snag a table while one person waits inline. Quice / Brioche Bread Pudding / Morning Bun - you cannot go wrong!
2. Media Noche
8.4
3465 19th St (Lexington Street), San Francisco, CA
Cuban Restaurant · Mission District · 47 tips and reviews
Matt Kandler: Media Noche sandwich is perfect - not too huge, slightly sweet from the brioche bun and very flavorful 😍
Matthew Scott: The Cubano of the same name, which comes on brioche and has the perfect balance of tasty mustard. Also the empanadas are amazeballs.
Jeremy Rollinson: Great Cuban sandwich and tasty white sangria.
3. Bacon Bacon
8.5
205 Frederick St (btwn Ashbury & Downey St), San Francisco, CA
Breakfast Spot · 55 tips and reviews
Marshall St. Clair: Best breakfast sandwich - brioche bun with bacon jam, over easy eggs, cheddar and bacon
SFist: This bacon spot has one of the best breakfast sandwiches in the Bay Area. With thickly cut bacon at its core, it's served on a grilled, poppy seed brioche bun, and comes with optional cheddar cheese. Read more.
Josh L.: Be sure to try the bacon.
4. Bix
8.7
56 Gold St (btw Montgomery & Sansome), San Francisco, CA
New American Restaurant · Jackson Square · 111 tips and reviews
Chefs Feed: Lori Baker, chef of Baker & Banker, eats here on her nights off. She loves the Warm chocolate brioche bread pudding. Read more.
Mark McElligott: Steak tartare & warm chocolate brioche bread pudding were superb. Excellent wine recommendation by our waiter
Pacific Union: Nice mix of chic and old San Francisco. Great martinis!
5. Bar Crenn
8.7
3131 Fillmore St, San Francisco, CA
Wine Bar · Union Street · 10 tips and reviews
An Sheng: Get the beef tartare and brioche. Softest bread I’ve ever had
Maya Byrne: The oysters are a must. The bread served with the cod and crawfish is to die for. The cod was our least favorite due to the texture and richness. Highly recommend the wine pairing! Gorgeous decor!
Wally N: Bizarrely bright lighting really undermines the 1920s vibe they are hoping for. High effort, but ultimately unsuccessful execution.
7. Presidio Social Club
8.2
563 Ruger St, San Francisco, CA
American Restaurant · Presidio National Park · 94 tips and reviews
Giorgia Virgili: Brioche beignets, chilaquiles, and gin fizz are my current faves here.
Nathaniel Bolton: Their brioche cinnamon roll is amazing
Monica Limon: You absolutely HAVE to try the chicken. Juicy, perfectly cooked, tasty and with the finishing touch of the crispy skin making it perfect. Assured to be among the greatest chickens you'll have.
Amy Cao: Try the croque monsieur - Pressed like a panini between brioche bread. Buttery, dense and delicious.
Gilt City: Eggs Benedict are served on—what else?—a brioche and drizzled with lemon Hollandaise. The breakfast croissant is a matter of chicken apple sausage, scrambled eggs, and melted cheddar.
Brixton Chef: Everything in one place brioche Bakery & CafeRestaurant & cafe 210 Columbus Av San Francisco . Brunch & breakfast 7am until 3pm . lunch all day . Amazing catering menu...
9. Saison
8.4
178 Townsend St, San Francisco, CA
New American Restaurant · South Beach · 64 tips and reviews
AFAR Media: The wrap may have been the most beautiful dish, but my highlight was a tuna tartare. For dessert, he hit the perfect note by piping warm nuvola de pecora into a brioche baked with honey. Read more.
GourmetLive: Saison might be the consummate San Francisco fine dining experience. Chef Joshua Skenes and partner and wine director Mark Bright describe the Saison experience as “rustic luxury.”
TripExpert: "This award-winning restaurant, notorious for having one of the priciest tasting menus in the United States, recently moved...to a 19th-century, brick-and-timber building." -Fodors on TripExpert Read more.
12. farm : table
7.5
754 Post St (btwn Jones & Leavenworth), San Francisco, CA
Breakfast Spot · Lower Nob Hill · 246 tips and reviews
jonathan gettinger: Their menu rotates frequently: toasted brioche with marscapone and honey, squash and goat cheese bread pudding with a soft egg, and brown sugar bread pudding with cherries and cream.
A Ballesteros: Enjoy the perfectly boiled egg on brioche.
Georgia Luddecke: Worth the wait! The best thing we had was a brioche with amazingly creamy mascarpone and fresh fruit, but really, everything was great