Awesome friend chicken liver
Chicken liver mousse is a must have
Perfect assault on your taste buds!! Chicken Liver Pate is a must along with the wine pairings.
you have to order the chicken liver pate... and save room for the salted caramel pot creme! life-changing!
Cozy brunch/dinner spot with a lovely garden patio. Chicken liver pâté with caramelized onion jam is a perfect app!
Chicken liver pâté. Chorizo & egg pizza. Burrata. Do it. Even if you don't like pâté, are indifferent to burrata and, for some incredibly weird reason, you don't like chorizo.
A worthy successor to Paul K: Tagliatelle with aged beef and kale is tremendous...trout and the chicken liver mouser were excellent also.
If the 9:30pm reservation is the only availability, take it! Chicken liver mousse, crab tagliatelle, pork belly. And save room for cheese.
Porcini doughnuts are really good, dont skip them! Sardine chips are also tasty but nothing special apart from the shape. Chicken liver mousse is a nice option as a light appetizer.
By far the best restaurant we’ve been to since moving to SF from Brooklyn. Everything was wonderful. I nearly shed tears of joy at the table.
Yellowtail Crudo, Oysters, Squid Ink Pasta and Panna Cotta
Chicken liver mousse and Grenache are a match!
Upstairs has a cool seating area and fun games. Stout beer with truffles is a great combo. Not a huge selection on non-alcoholic drinks.
In a space that has been vacant for the past 40 years, Tender rises from the ashes. This new pleasing oasis features snacks and drinking. Pro-tip: once inside head to the cozy lounge upstairs. Read more.
3 small share plates, 2 larges was perfect for 2. The beets should make anyone a true believer, chicken liver mousse divine, and the chicken basteeya was flaky, light, and spiced just right.
Loved everything we had here - chicken liver mousse and shrimp to start, followed by chicken basteeya, lamb shank and the couscous - a must have! The date cake is a great ending to the meal.
Try the spreads! My favorite was the yogurt dill (in the middle). Order an extra side of the flat bread when you're done with round 1 so it's still warm upon delivery.
Try the Chicken Liver Crostini
While pizzas are their main game, we swooned over the Salumi, Baked Polenta, Burrata Bruschetta, the Chicken Liver Crostini, and the entire cocktail menu.
Lasagne bolognese. Walnut truffle toast. Chicken liver crostini. Meatballs. Pizza. Top-notch Italian!
chicken liver mousse. it's divine.
7x7's Big Eat 2012 says the chicken liver on toast is delicious. Yum!
if they have it, get the chicken liver mousse. it's better than foie gras. i'd pass on the bacon donuts, but love their soups and steak.
Chicken liver mousse and the meatloaf were amazing!! Great for a small group on a work night!
Everything we ordered was delicious. Seasonal menu, but when we went they had butterscotch pudding- one of the best desserts I've ever had.
Try the mac ‘n’ cheese and the meatloaf for a true comfort food experience.
The best pub food in town (actually far better than what that name suggests) and a great beer selection on tap. The chicken liver mousse is phenomenal and the cheeseburgers are excellent.
Great beer selection which makes for a great alternative to Zeitgeist if you want a more chill bar experience.
Never that crowded or loud, it's a great spot to bring out-of-towners who like craft beer. No large plate vegetarian dishes but the hand cut kennebec fries are amazing. Super thick wedge fries!
Chicken liver mousse, wide beer selection and pizza!
Really good craft beer selection! Food is nothing amazing.
Better places exist for actually watching a movie—the at your seat service ends up making it hard to stay focused on what you actually came for. Beautiful theater, food is eh, beer list is great.
Festive & light sauce makes the dish. GNOCCI A LA PARISIENNEsautéed mixed mushrooms, white truffle oil and Arugula pesto sauce
Extremely delicious French food. Grandma quality level.
Great food and great service. One of the best meals I've had in SF.
Start with the minestrone and the chicken liver spiedino. Proceed with the mushroom polenta and lumaconi. Finish with the cannoli and a house cappuccino. 👍🏻
Cavatelli was some of the best pasta I've ever had with pancetta and a significant kick. The whole chicken was really tasty as well.
Congratulations, you've found one of Esquire's Best Bars in America. Tosca’s is a monument to chrome and red leatherette and burnished wood. Good drinks, too.
If you can, sit at the bar & get wine tips from the bartender. He knows everything about every wine ever made. Also, pizza and chicken livers are amazing!!
Try the Apricots & Cherries With Lardo - As well as hazelnuts & balsamico di Puglia. My companion said she almost had an orgasm.
The Funghi Pizza is all the rave at A16. Read more.
Don't miss it! Excellent food, the burrata was extraordinary, and the Presidio neighborhood crowd always hangs out there.
Burrata just do it
Chicken Milanese if ur about to get the electric chair
Lovingly made in NYC, CHI, SEA & LA