The banh mi chay here is amazing coming complete with pickled carrots and radishes, cucumber, jalapeños, marinated and fried tofu that actually tastes good (and not "vegetarian" good, but good good). Read more.
Great food! The grilled pork chop is delicious as well as the toasted quinoa with smoked trout, hazelnuts and blood orange. It is popular so reserve to avoid waiting or try for the big shared table
One of our favorite meals ever. Fusilli with Olive Oil Poached Yellowtail, Pappardelle with Nine Hour Bolonese, Porkchop with Horseradish Cream, and Huckleberry Buttermilk Panna Cotta were to die for.
It's an updated take on the Zuni formula, with the success to show. Both neighborhood standby and destination restaurant, Nopa continues to grow admirably under Chef Jossel. [Eater 38 Member] Read more.
A true neighborhood Roman-style trattoria. Try the bruschetta with fava beans, the fennel and artichoke salad or the tortelloni with creamy mascarpone sauce; finish with a creamy lemon tart. Read more.
The Maple Leaf Duck Breast is melt-in-your-mouth moist and served atop crispy duck confit hash, mache-roasted grape salad, fennel and huckleberry jus. Read more.
Anyone dining here MUST order the black & white chocolate bread pudding for desert. To not do so is a sin. To do so is an even greater but far more delicious sin. Read more.
Specialties: Hamburger; fried chicken sandwich; fried Brussels sprouts chips; baked oysters; deviled eggs; Little Gem salad with avocado; poulet vert (chicken in herb sauce). Read more.
Try the Marlowe Burger (Niman beef on brioche with caramelized onions/bacon/horseradish aioli). Read more.
What do we like more, the Marlowe burger or those fried Brussels sprouts chips? Don't make us choose! Read more.