What’s good; the spare ribs, green beans, the duck/lettuce wraps, obviously the (garlic) noodles AND Fernando the barman! He’s awesome!
Pork Ribs are super tender and on the salty side. You can ask to tone down on the salt if you prefer less salt.
Here, brunch is an all-you-can-eat and all-you-can-drink affair. Logistically, that's $37 for 90 minutes of free reign over 15 dim sum dishes and four bottomless drink options, switching as you wish. Read more.
Very very tasty. The salt cod fried rice is a must get. And their West Lake porridge is perfect for a sick day
Try crossing the studied, Sichuan-laced creations of a workhorse young chef with a kickback dive atmo pumped up by ghetto rap and a 60-foot dragon. [Eater 38 Member] Read more.
Very authentic Sichuan dishes! It's a little spicy but not too spicy. Try the fire cracker chicken or the fish dish with the red chili's :)