Everything! But the chicken heart and peanut salad is especially tasty. Order in to avoid long lines.
Try crossing the studied, Sichuan-laced creations of a workhorse young chef with a kickback dive atmo pumped up by ghetto rap and a 60-foot dragon. [Eater 38 Member] Read more.
The $325 seasonal tasting menu is centered around truffles and includes uovo affogato over creamed leeks and butter crumb with shaved white truffles; white truffle gelato and guanaja, and more. Read more.