Rena Patel: The Margherita pizza is amazing. Tomato sauce, pesto sauce, mozzarella, fresh basil leaves and loads of yummy garlic. My second fave is the pepperoni & mushroom.
Courtney Dimiceli: Get the sutton - if ur a mushroom lover
Bob Gordon: The pepperoni is delicious, no doubt, but my #1 favorite is the sausage & mushroom pie, followed closely by the meat lover's Sicilian slice. :)
2. Naglee Park Garage
8.1
505 E San Carlos St (11th St), San Jose, CA
Burger Joint · Downtown San Jose · 42 tips and reviews
Joe Cheah: Try the 1/2 lb burger with blue cheese, mushrooms, and onion. Definately one of the best burgers I've had. And sweet potato fries to top off the meal. FTW
Heather Zimmerman: Portobello burger is a great vegetarian entree (does have cheese & mayo) also they're cool about making items meatless. If you ask, for example, they'll change out stock in soups to make it veggie.
Kyle Fowler: A great place to go on a warm night, with mostly outdoor seating. The burger and tri tip sandwiches are tasty, can't go wrong.
7. Golden Bamboo
8.2
3245 S White Rd, San Jose, CA
Vegan and Vegetarian Restaurant · Evergreen · 3 tips and reviews
Ivy Lively: Loved the pork spring rolls, salt & pepper fried mushroom, curry, mushroom hot pot & lemongrass fish!
Samson Mai: Everything was amazing. My favorite was the bo luc lac!
christa e: We had shaken (veggie) beef, pho, and spring rolls and they were all delish.
8. Henry's Hi-Life
8.7
301 W Saint John St (near the Julian/St. James exit off CA87), San Jose, CA
BBQ Joint · Central San Jose · 85 tips and reviews
John Bobeldyk: Add mushrooms to your steak or BBQ ribs order and grab a cold one while you wait in the bar. Your food is prepped whether you're at a dining table or not. Baked potatoes included.
J Sin: It's not a well known fact that if you are a vegetarian you can ask for a "veggie brochette" and you will get a skewer with bell peppers, onions and mushrooms...
Miho Myojin: We went there for the first time. Their service was great and food was also great! We had rib, chicken, and steak!! XD
Mrinabh Dutta: Mushroom soup made from scratch is worth to die for.
Rochelle Yousefian: Clean and neat, courteous service, great appetizers (lamb skewers were really good and Calamari nice and crispy), good foot just make sure if you like your Rib eye medium rare emphasize
Christina Lor: Do not be deceived by reviews, this is not a hole in the wall. It is more of an intimate bistro suited for parties of 2-4 comfortably. Great food & attention to service!