Try the sampler meal where you have a 5 course mini meal & you will be satisfied! I couldn't finish mine. It was all delicious!!!
Great views and ambience, check it out for happy hour for a sunset snack and drink.
Try the Morro Bay Black Cod - Delicious! (via @Foodspotting)
Freshest fish in West LA. They also have live Maine lobsters
This place has a great oyster bar and small dining area too. The tuna melt on the menu is amazing! On top of that, they sell fresh seafood by the pound. Read more.
I don't like it
Went there for a birthday dinner. Consensus: absolutely delicious! One friend said it was the best Italian food he had ever had in the USA!
Beyond amazing and what a beautiful adorably venue. Order the ravioli tasting app. Pumpkin one is ah-am-zing
The best 'melt in the mouth' Ravioli I've ever had. Get a selection for starters.
The happy hour menu rocks. Try the ahi tuna tacos and the Japanese eggplant. Chef Yoshiara is the best.
Fiji Cannelloni, Alaskan Cod, Flank Steak, not in order. Service efficient.
The Apple cannelloni dessert is hands down the best dessert I've ever had. Lobster fettuccini was also really good, but very creamy.
Best for prime cuts of steak, pizza from a woodburning oven and lobster risotto. They also house one of the most impressive new world wine lists in town.
Highly recommend Veal Scallopini (served original way), the Branzino was so amazing & flaky/crispy, the White corn ravioli w/ black truffles was so rich & delicious! Choc soufflé & volcano for dessert
Sweet corn ravioli is delicious
I don't known why but the California lobster doesn't taste as good as the Maine lobsters
Great collection of wines. The lobster cocktail has a much better value for money than the whole lobster. Amazing food, prime location and great location for sunset, but a little experience.
The clam chowder is legit. There are actual clams. ACTUAL CLAMS IN THEIR LITTLE CLAM SHELL!!! FREAKED ME OUT BUT TASTED LIKE A FRESH OCEAN!
Excellent menu, impeccable service, views of the ocean and pier, cocktails before or after in the sumptuous hotel lobby make you feel like visiting royalty. On my list of favourites.
I've never been to a restaurant where the server seemed scared to come to the table. Then I had lunch here.
Filet was tasty as were sides. “Special” salad was pretty bland. $5 for bread!
Bacon wrapped bacon and honey stuffed dates are very good!
The fact that 90% of the produce FIG uses is locally & organically grown can’t be ignored. Give it up for Chef Ray Garcia’s emphasis on keeping things fresh. Read more.
Featured in LA Weekly's 99 Essential Restaurants!
Varied menu & best tasting seafood I’ve had! Hands down, expertly prepared. Make reservations because they are packed! And worth it. Oh and don’t be afraid to ask questions, they know their menu!
The new location offers an iced shellfish platter that serves five called “The King”: whole Channel Island sea urchin, whole lobster, whole crab, and a gathering of shrimp, oysters and clams.
Appetizer shellfish sampler! Crab, oyster, mussel, prawn, clam, scallop, lobster, snail! Outstanding!
Great Weather, Great location, staff is very nice. Food was great. Dog friendly.
Grab and go, or sit and eat. Plenty of options, but be forewarned: even the simplest egg sandwich runs 12-13 bucks.
great food, cute atmosphere!
Definitely get the guac and chips. Aside from the great guac, it’s served with a house made smokey salsa that’s delicious.
All tacos on the menu are also offered Flaco Taco style in lettuce cups.
The Vegetarian Flaco Tacos are so amazingly good! All tacos can be ordered a la carte to mix and match. Tapas style.
Lovingly made in NYC, CHI, SEA & LA