2. The Grey Market
8.5
109 Jefferson St, Savannah, GA
Deli · Historic District-North · 7 tips and reviews
Grace Higgins: Great place for lunch, great value good quality food. Try the fried oyster po’ boy! Friendly server. Haven’t been to the big sister ‘The Grey’ but keen to now!
Bindia Mathew: Berry ricotta toast, mushroom toast, shrimp and grits, and (my favorite) the pastrami reuben
Don Raupp: This is a must stop, and have a bite and enjoy a bit of savannah hospitality.
4. Crystal Beer Parlor
9.0
301 W Jones St (Jefferson St), Savannah, GA
Bistro · Historic District-South · 29 tips and reviews
Harriet: Incredible sour beers, dark beers and fried oysters
Charles Seyle: Hamburgers, beer, Greek tacos, salads, soups
Rene Kessler: Wow those shrimp and grits are amazing, fluffy
6. Olde Pink House Restaurant
8.6
23 Abercorn St (btw Bryan & St Julian), Savannah, GA
Southern Food Restaurant · Historic District-North · 257 tips and reviews
Dale Griffen: Great place! We ate at 5:30 and had great service. The duck, BLT fried green tomato, southern sushi, fried oysters - all awesome! Bryan was our server and did a great job!
Daniel A: You have to order the BLT fried green tomato salad and the shrimp n grits cake. The corn bread fried oysters are also on point. Get a side of the butter beans.
Madeline R: Fantastic service and food. The blackened oysters and flounder were especially good.
Bethanne Babbs: The fried oysters are excellent! Has a great atmosphere... especially if you like history. Definitely take a light jacket though, it's a little cool inside sometimes!
Amanda Davis: I had the Broiled Seafood Platter with grits as my side dish, very very good!
Visit Savannah: This restaurant is any child's dream, with candy in a treasure chest, kids' menus that turn into pirate hats and a real gold coin.
10. Local 11 Ten
8.4
1110 Bull St (W. Duffy St.), Savannah, GA
Restaurant · 30 tips and reviews
Alyson Moler: One of the best meals I've had-from the warm olive special to the olive oil ice cream-amazing.
Shane Snipes, PhD: Head upstairs to the Perch, their roof top bar. They even have heater for winter lounging.
Lindsey Hogan: The menu changes seasonally but the charcuterie plate this spring was fantastic.