2. The Wyld
9.3
2740 Livingston Ave, Savannah, GA
Seafood Restaurant · 12 tips and reviews
Taiowa Waner: A great selection of drinks and dishes with a great environment. We grabbed the fish tacos, grits, and some drinks and sat out on the patio in back. Definitely a great spot to grab a drink and relax.
Noah Dahlin: The burger is amazing a perfectly cooked.
Christian Kuehne: Great low key spot on the water. Try and get a seat on the back patio especially for sunset. The scallop fritters were great and the crab chowder was different but really good
4. Crystal Beer Parlor
9.0
301 W Jones St (Jefferson St), Savannah, GA
Bistro · Historic District-South · 29 tips and reviews
Charles Seyle: Hamburgers, beer, Greek tacos, salads, soups
Rene Kessler: Wow those shrimp and grits are amazing, fluffy
Dean Shemak: We had the Salmon, burger, mac-n-cheese and the shrimp and grits. Amazing food!!!
Stan Lawton: Had an awesome dining experience at 39 rue! Service, food and atmosphere were all fantastic. You've got to try the braised rabbit, you won't regret it!
All About You Entertainment www.allaboutyoudjs.com: Good food, great service and a great atmosphere! Steak frites was delicious and cooked perfectly!
Sharon Marion: Try the escargot!
9. City Market Savannah
8.5
224 W Saint Julian St (at Barnard St), Savannah, GA
Market · Historic District-North · 36 tips and reviews
Savannah Historic District Map: Love City Market Café. My faves are the grilled grouper club, chicken salad, and the baked brie with seasonal fruit. Read more.
Clay Chastain: Fun area to drink, eat, and explore local Savannah shops.
Trisha Elrod Germany: Hubby and I enjoyed walking around here
Dan OConnell: The food was outstanding.! Wow chicken Marcella out of this world. Must have Tiramisu well worth it. My wife and I can't wait to go back..
Ari Dorfman: Authentic real Italian. Can't go wrong with the chicken parm, gnocchi, or chicken alfredo.
David Mitchell: Spaghetti and meatballs and lasagna were both outstanding. Lemoncello cake was very good also.
Guy Flushing: Tamales and margaritas make for a winning combination. Excellent food, great service, neat place.
Gina Logan: Our main course Arroz Texano was honestly the best Mexican food we ever had! Amazing table side guacamole as well!
Jamie Arkins: Delicious table-side made guacamole. Try the Molcajete (see pic below)! A spin-off of Rancho Alegre by owner Juan Rodriguez's son-in-law Timo Ortiz.