Try the Cheese Course! Mind-blowing blue cheese ice cream- has a tiny whiff of Roquefort kick, insanely creamy, with local McClendon Select honey - it's one of Michele Laudig's 100 Favorite Dishes! Read more.
Amazing dates. Not the kind that have to be cured in honey for sweetness.. soft, sweet and dense like a good Italian bread. Nobody does it better than sphinx date ranch
Go for the melon salad; cantaloupe, watermelon, and honeydew strewn with arugula and mint, dressed with mustard-laced, sweet tea vinaigrette and dusted with grated foie gras torchon! Read more.
Great new spot! Try the Mule Fresco cocktail - Karlsson's Gold Vodka, rosemary, lavender honey, lime, ginger beer, and rosemary smoke
2010 Best of Phoenix Winner: Best New Restaurant! Rustic, comforting American eats by chef-owner Charleen Badman; cozy, bustling atmosphere; and rock star treatment for regulars and newbies alike. Read more.