All the things are amazing! Oysters, Beef Heart, Caviar, Pork Chop and Pot De Creme!
Seating in the atrium is nice and quieter with a beautiful view. The oyster selection was amazing and they had a special caviar appetizer that was delicious as well! Great for date nights!
Right on the water. Go early to snag an adirondack!
Talk about a Technicolor tantalizer: Serves caviar pizza bejeweled with American fish roe atop a creamy canvas of sour cream and cream cheese layered with capers, shallots and chopped egg. Read more.
Poutine and caviar pie! Absolutely delicious!
Yes, it's in the Pike Place Market, but their caviar pie does not fool around. Poutine!
Get the caviar hot dog, drink w lavender and egg white, and then the old fashioned!
Excellent menu with knowledgeable staff. Great ambiance. Will be back.
Get the “choose your own adventure” and bring your expense account or bag of money 😅
seared scallops with caviar and tuna tar tar!!! happy hour is the best! :)
Love crab dip! Little salty but great :)
Great service from our waiter -- thanks, Roy!!!
Seafood heaven. Get the sushi platter.
Quail eggs wrapped in bacon!
Yakiton skewers are so good, order at least 2 per person, only $1 each during HH
This place has the best Greek in Seattle, hands down! Get a gyro sandwich! Thanks Taki and Kiki!!
Best Place bit good Food and on Saturday Nights they have Live music and Belly dancers
Great to go before HH downtown - mini treatments save time! Love shellac mani/pedi and ULTRA face lifts. Mid-Week Specials are awesome for locals!
Three words: coconut infused water
Excellent front desk service and just perfect when there's no one else, especially given the small sauna room.
New location is so pretty. Still the best Resturant in Seattle. Check out the Raw bar upstairs
A local product focused restaurant where Johnathan Sundstrom showcases all purveyors from the Pacific Northwest. Big and small plates make it for fun eating. After dinner get a cocktail next door at L
Owner-chef Johnathan Sundstrom’s seasonal array—divided on the menu into cheeses, vegetables and grains, charcuterie, fish, and meat—is fired with invention. Read more.
Entrees are a good size, tiramisu is huge. Good selection of wine. Our pasta tasted authentic (compared to other places in seattle)
There's a very "cozy" bar in the back.
Fantastic little Italian Restaurant in West Seattle
Brisket, braised collard greens, pulled pork
The meat! Brisket or ribs. Forget the sauce, this is Central Texas style where the flavor is 14 hours of smoke, salt & pepper. There is nothing else like it in Seattle. The pitmaster, Tony, is great.
The driest, least flavorful BBQ this Texas girl has ever had. So sad because I was glad to see a Texas BBQ joint in Seattle.
Good beer and just right meatball sandwich
off the beaten mall path. Extensive & constantly changing craft beer list. Service is casual and friendly. Nice outdoor seating. Buy your movie tickets there at discount.
Brunch on Saturdays and Sundays! #weekends
A beautiful venue, with great acoustics! 👍🏻
Come hear the symphony in this acoustically sound venue.
Be sure to follow us on Twitter (@benaroyahall) to hear about upcoming shows, new onsales and what's happening around Benaroya Hall!
This petite (less than 800sqft), copper-bar'd boozer is pouring simple, unfussy cocktails, and, predictably for a place helm'd by Renee Erickson, is focused on serving sweet seafood-based eats. Read more.
Calvados old-fashioned. I'm addicted. Add the gorgeousness of the environs, the wonderful service, the olive oil deserving main course status, and a genius owner who is darling nice, 🌟🌟🌟🌟🌟🌟!
"The shiso shrimp dumplings have been on the menu for a while and represent a great balance in texture, flavor and acidity with the spicy yuzu sauce." - Chef Jason Wilson Read more.
If you like Japanese cooking & sushi you should try Nishino in Madison Park. True, good Japanese food done by Master Tatsu Nishino. -Thierry Rautureau, Top Chef
love arboretum roll & tara saikyoyaki (black cod)!! :)
Trust the chef's menu. Sooo amazing.
Ethan Stowell offers a family-style multicourse option in his bedimmed and brick-lined Staple and Fancy, for just $45 per diner—and a whopping 80 percent of his patrons choose it... Read more.
Go for the four course meal if it's yr first time here
Lovingly made in NYC, CHI, SEA & LA