Clam chowder, ceviche, salmon, crab are all memorable, putting Chinook’s in our top 3 dining spots. But local peach dessert and berry cobbler made us return multiple times during our Seattle trip.
Beautiful high ceilings, friendly staff, and a lugubrious bartender plying you with boozy cocktails all lead up to delicious local fare.
A local product focused restaurant where Johnathan Sundstrom showcases all purveyors from the Pacific Northwest. Big and small plates make it for fun eating. After dinner get a cocktail next door at L
Owner-chef Johnathan Sundstrom’s seasonal array—divided on the menu into cheeses, vegetables and grains, charcuterie, fish, and meat—is fired with invention. Read more.
Oprah's favorite fried chicken! Also, some of mine. They've started opening up a few restaurants in the area, but this one is the OG. Try the gizzards if you're feeling adventurous.
Seattle's own fried chicken chainlet serves up wings and thighs with a crisp, crunchy coating. Opt for the spicy recipe and grab a giant pile of napkins. [Eater 38 Member] Read more.
The pizzas are fantastic, and at $6.50 for a late-night individual thin-crust pie, you cant go wrong. Oh, and be nice to Lexi - she's a darling.
St John's burger (add bacon), the Swiss/shroom burger, and the fries are all crazy good. Server was super fun and friendly.
We'll plan your evening for you. First, order the rum/lime/honey/bubbly "Air Mail." Then absorb it with their their signature Pan-Seared Trout w/ a parsnip puree & spigarello. Read more.