Red clam chowder = the best clam chowder I've ever had. Plus, the cashier was a hotty. Highly recommended.
In my opinion, this is the best ramen place in Seattle now. The most authentic Fukuoka style Tonkotsu ramen made by actual ramen chefs from Japan.
Amazing Vietnamese Sammies for $5/lunch. Also, might be the best Pho broth ever!! Bold statement, I know. Peep it!
BEST chowder in Seattle. They have a great sampler chowder plate with 5 different kinds. My favorite is the Lobster Pernod Chowder: Duchess of all Chowders with Langostino Lobster Read more.
"It's only open Wednesday through Sunday, and there's only eight tables. It's some of the best ramen in the city. They're back there making the noodles by hand." Chef Tamara Murphy Read more.