Hilton Seattle Airport & Conference Center: The Mac and Cheese is fantastic, cheesy and full of delicious goodness! Highly recommended!
My Tam Nguyen: The Flagsheep cheese is incredible but can be pricy. Go for the quarter pound. Mac and cheese is out of this world!
Landon Howell: Best Mac & Cheese you'll ever have. If you not really hungry, get a "Breadzle". I you're awesomely hungry, get Mac & Cheese, a Breadzle, and tomato soup.
2. Skillet
8.5
1400 E Union St, Seattle, WA
Diner · Capitol Hill · 195 tips and reviews
Chris Petescia: Ultimate Grilled Cheese w fried chicken thigh AND bacon jam... Delicious but a LOT for one person. Prob healthiest for longevity to share with someone. But so, so good.
Jun D: Try the Munster Mac n cheese! It's delish! Fried chicken is good but batter is on the sweeter side. Pan seared salmon is recommended as well!
Nick G: You need to try the mac and cheese (definitely add the bacon jam), the grilled cheese (with the bacon jam), and the fried chicken sandwich.
Danielle Soffer: HUGE and delicious late night happy hour menu. Fried green tomatoes a must try. Kitchen closes at 1am restaurant closes at 2am.
Tana Babcock: You really can't go wrong with most choices here. I had the fried chicken at lunch and it was super filling and delicious. I've also had their scallops - PERFECTION!
Arnold Valentino: Happy hour is where it's at! Get the crawfish beignets, buttermilk fried chicken bites and creamy corn grits!
Summer Waldron: Mac and cheese, eggs Benedict, fries, biscuits and bottomless coffee=heaven
Bommy: Beautiful space. Biscuit & eggs with bacon is so satisfying, it's a must order. Brioche french toast is a really thick slice and super filling. They serve stumptown coffee.
jennifer han: great baked goods -- the bullseye biscuit (there's an eggy surprise inside!) and biscuit with jam are my picks. i love coming in the early mornings to lounge around when it's not as busy.
8. Geraldine's Counter
8.9
4872 Rainier Ave S (at S Ferdinand St), Seattle, WA
Diner · Columbia City · 92 tips and reviews
Mr. Huzzfather: Biscuits are buttery, delicious; corned beef hash is chunky, awesome
Nathan Bushey: I had them make me a breakfast sandwich with a biscuit, egg, cheese and Bacon.... amazing!
Haley Brown: One of Seattle's best breakfast spots, well worth the wait if you encounter one. Be sure to get a fresh, homemade biscuit instead of toast, they are delicious! Emerald Scramble is my go-to dish!
10. Cafe Flora
8.7
2901 E Madison St (at 29th Ave E), Seattle, WA
Vegan and Vegetarian Restaurant · Madison Valley · 99 tips and reviews
Christine Ren: Went for weekend brunch... loved the portobello and kale scramble with cheesy grits and the strawberry basil french toast
Aimée Jane Parr: Occasionally still think about how good this brunch was, biscuits and gravy is amazing! Lots of vegan options, recommend the tofu scramble! Atmosphere is very zen, love the plant and bamboo decor! 🌱
Nathan Warner: Can’t go wrong with cheese grits, biscuits and gravy or kombucha tonic.
12. Bitterroot BBQ
7.9
5239 Ballard Ave NW (at NW Vernon Pl), Seattle, WA
BBQ Joint · Ballard · 75 tips and reviews
Sandra Fan: Sides are all tasty! Creamy grits, perfectly braised greens, and baked beans were the best.
Denise F: Delicious meat, service is good, nice place, grits are amazing, skip chosing the cornbread. Good sauces available to try.
Drew Milam: BBQ is decent, Mac and cheese is amazing! Get the cornbread too. Good selection of whiskies and bourbons in the small, quiet bar in the back.
15. Junebaby
7.7
2122 NE 65th St (Ravenna Ave NE), Seattle, WA
Southern Food Restaurant · 23 tips and reviews
Yiling Wong: Try the Reconnaisance cocktail, biscuits, fried pig ears, charred okra, and if you're there on Sunday, the fried chicken! Yumyumyummmm. Fyi this is a gratiuity-included restaurant. Kudos!
Drew Milam: Nothing flashy from the outside, but amazing Southern food! Mac & Cheese is a must on Thursday nights, otherwise you can’t go wrong with some biscuits and catfish with grits. Good cocktails too!
Eater: Easy comforts like biscuits and pimento cheese segue to salads made with “swamp cabbage” and pickled strawberries, oxtails in consomme and chitterlings jeweled with carrots and rice. Read more.