The 9 Best Places for Asparagus in Shanghai

Zach Mueller: Get the Asparagus with Matiauke mushrooms then step outside on the terrace to relax after you're done!

N: 本格上海料理が食べる事が出来ます。

Harika Bilici: Try the asparagus with hazelnuts (yummy) or salad (simple) for vegetarian starters. Frog legs if you are brave, was told to taste like tender chicken. Mushroom risotto was delicious too.

Büke Alpgültaş: Delicious food and extraordinary atmosphere.do not miss the desert chocolate on chocolate. You will definately Love being here..

Shirley Chan: Love pavlova

Minka Monica Li: The clams with parsley, asparagus with garlic butter, candied lemon and candied orange desserts are amazing!!!

Karina Ha: The late night dinner is a must do if you can wait till 10:30pm.. Only 250rmb for a three course full meal! The foie gra and the truffle salad are just perfect!

UnTour Shanghai: The Lemon & Lemon Tart is lemon getting gangbanged with more lemon.

Bethany Looi: I love the modern decor throughout the hotel. Also great location right by the mall and easy access to subway station. Definitely have afternoon tea, amazing service and friendly staff!

Travel + Leisure: Don’t be fooled by the spaceship-like exterior; inside, the sexy addition to the Lujiazui district nods to the 1920’s with Art Deco–inspired rugs and white leather chairs.

Lauren Y: Pool is a must.

Andrea Frensemeier: She has white asparagus!!

abigail.: Fresh herbs, cheese, and imported chocolate (that is always newly imported). Accepts wechat pay and credit cards now!

Shaw: Stuff white people like

Culinary Backstreets: A great, traditional vegetarian restaurant serving dishes made with fresh, seasonal veggies. We love the cold bamboo tofu, black pepper mushrooms, and “Ants on a log" scallion noodles. Read more.

Kyle G: Very solid vegetarian food

Diana Tan: Curry, spicy tofu skin

Harika Bilici: Good prices & atmosphere. The eggplant pasta with fresh tomato sauce, cheese & big pieces of garlic was nice. The salad with asparagus was a bit disappointing- only 3 olives & mostly greens.

Ma Li: Spaghetti Alle Vongole! Must try! Yummy! ♥️

Time Out Shanghai: This cosy lane-side pizzeria offers stone-fired authentic pizzas all made with a chunky, fresh tomato sauce. The excellent diaovolo (75RMB) boasts spicy pepperoni and chunky black olives (75RMB). Read more.

Polina Khromova: crab leg, chicken clay pot, dim sum varieties, and roasted duck salad - highly recommended! exceptional service

Cecilia H.: Late night bites rocks !!! Perfect for night ending.

Dina: Service is excellent: attentive and not annoying at the same time.

Global Chef: Try the Shrimps With Asparagus - Another classic, who wouldn't try!

Global Chef: Try the Pan Seared Goose Liver - Goose liver on asparagus. Apricot jam in a brioches

Global Chef: Try the Asparagus - poached asparagus with sliced conch (geoduck), steamed rice and Maggi sauce