Satisfying shanghainese fare. The vinegar marinated crab is a must try! Fleshy crab full of roe marinated for 7 days in local 'yellow' wine and vinegar. Awesome flavours! Also try the 鲥鱼 & 红烧肉。
Try the suckling pig, sea urchin and pepper butter on ciabbata, and yogurt sorbet w goat cheese, honey combe, and sweet walnuts
Best restaurant in shanghai. French fusion - amazing food. Highly recommend the black cod w black truffle and lemon tart (4 of 4 petals via Fondu) Read more.