Fantastic! Best Steakhouse in Singapore by far! A MUST try!!!!
The best steak and very good salads:))))
Tuna tartare never fails to hit the spot - creamed spinach is divine & their Maine lobster + Australian wagyu are incredible. 1 of my favourite restaurants. Amazing service. Don't forget the bar.
Oyster from Seattle is fresh as you get in there right before you have..^^ all the best steak you can have in SG. My favorite place.
you won't go wrong with Morton's when it comes to steak..... & it all comes with a great service!
Perfect steak here!!!! The oysters are huge and succulent! Heavenly!!!
Among the best steak in Singapore. Get the big one and and share it with a group. You won't regret it😊🍴 Fish is also excellent and great selection of wine🍷
Good choice of steaks and well paired sides like beetroot & grilled asparagus. Always with limoncello of course!
My new favorite steak house in Singapore. The below is the Costata Wagyu bone in rib eye, along with the mixed mushroom and creamed spinach cantorni.
Pricey but that is expected of good quality meat. They are only open for dinner and its best to reserve as not many tables. Beef yukke and bbq Waygu are delicious. Try the cube cut.
The steak cubes are absolutely the best. Pricey but totally worth it.
Man! The wagyu really melts in your mouth!!!
Spicy beef brisket noodle ($6.5) is the bomb! I like it more than Taiwanese beef noodles (oops). Though not spicy at all.
Special beef pho, crispy spring roll, grilled pork rice vermicelli n tamarind juice!
Defniitely the best Vietnamese food found here. Their beef pho is excellent, soup is tasty and beef is tender. Do try the spring rolls and fried quail too.
Happy to discover this American-centric smoke house. Beef short ribs and brisket were delicious!
If the standard plates don’t work for you, order meats by weight (in 100g): pork ribs (yum!), beef brisket (yum! x2), short rib, grilled chicken, pulled pork, pork belly
Must try “Beef brisket and mashed potato”
Wagyu beef and barbecue, lovely experience!
Wagyu beef a must-try! Smooth and melts in your mouth.
Wonderful wagyu! Must try!
the only place to have beautiful, delicious steaks and lamb shanks without feeling the pinch.
Taste steak is well worth the money, mish mash potato & chicken orange salad is super AWESOME !! & top it off with a 6 star service.. Out of this world!!
Everything including the Orange salad and steak is all big portions .
Incredible food, exquisitely cooked, every time. Current favs include beef marmalade with pickles, suckling pig, warm oysters, onglet steak, leeks with hazelnuts... The list goes on and on...
Intimate little restaurant. Try the pulled pork brioche, beef marmalade and the kingfish. Number 14 in Asias best 50 restaurants in 2016. Well deserved.
Always a good vibe, the beef marmalade was great and also the special grilled crayfish and the wagyu steak.
The Peppercorn sauce is exquisite! You don't have to choose when you order. The steaks come with four sauces (the others being Au Jus, Red Wine & Mushroom) and you can explore yourself.
Highly recommend the jumbo crabcake lump as appetizer. That plus a large Wooloomooloo steak is more than enough to satisfy any surf turf craving!
Happy hour is from 4 to 9pm. Big selection of yummy sounding cocktails for only $12! Comes with high quality spiced nuts and beef Wellington. Great deal!
Best value T-bone steak n the smoothest whipped potato
Try the Blackmore Flblood Waygu Steak - Excellent! Awesome!
Awesome steak, oysters, and wine.
Saigon salted lemonade, special combination beef pho and pork spring roll - all good!
Fresh shrimp roll (goi cuon/ gỏi cuốn), refreshing vermicelli with pork and spring roll, avocado smoothie, Hanoi meat balls, cockles stir-fried with garlic, beef noodle soup.
Sliced beef pho, meatballs & salty lemonade are a must try!
Try the grilled steak! Tender, juicy and exquisite quality!
Beef tartar is massive main course. You could share for two. Taste good
Hand-cut wagyu beef tartare. Substantial main course; probably can share. Chunky pieces of beef, with capers & croutons adding playfulness to each bite
You can buy fresh beef here, and specify the beef's thickness n gram. They mostly has Australia beef. My fav is frozen prawn. It's very useful to cook.
Closed on Mondays. Great selection of beef, cut to your personal choice of thickness
Grassfed Mulwarra/Hunter Valley beef, fresh and cut to order, reasonably priced.
Good ol rustic French fare. Chef Patrick Heuburger dishes out exquisite beef tartare and sautéed frog legs one simply can't get enough of!
Order the beef cheeks in red wine, they are amazing!
Notes from Friends (Not on Foursquare!): Casual French – booking advisable Approximately $80 per person without wine Get: Rabbit Rillete, Duck Confit, Beef Cheeks, Steak, Foie Gras
Lovingly made in NYC, CHI, SEA & LA