We had a good business lunch. Service was good. Although the menu isn't exactly Mediterranean (more Fusion), the taste is good.
Take your pick from the omakase menus ($230-$330) crafted by the chef Kazuhiro Hamamoto. Read more.
This newly opened restaurant has a gorgeous setting. $38++ for buffet breakfast with a choice of mains (mostly egg based), plush thick carpets, a view over MBS and the bay, FT weekend.. Heaven
Melt-in-your-mouth Fatty Tuna Belly, exquisite assortment of Sushi, punctuated by Foie Gras and caviar, succulent sashimi, perfectly seared Wagyu fillet..this is heaven. Go for Chef's Omakase. Enjoy!
The lunchtime Bento set ($30) was included in Time Out’s 2012 best dishes list for Best Sushi. Read more.
Chef Travis Masiero's (of Spruce fame) fresh raw oysters, New England lobster rolls, steaks and pies are the talk of the town. Read more.
Make a reservation months in advance to secure best table in house (far right by window). Incredibly romantic. Food here comparable to top French Parisian restaurants. Wine pairing & prestige menu: 5*
Was impressed with their stellar service from the moment we arrived to the end of the meal. Loved the Maine lobster and beautiful medium rare beef steak. Highly recommended.
Oh, for the love of lobsters and steaks!! They definitely do the name of the restaurant justice! The choices of music could be better though.
While it’s easy to skip straight to the cuts, don’t overlook the luscious pan-roasted Maine lobster with black truffle sabayon – perhaps the most unassuming dish on the menu. Read more.