Try the Thousand year old quail egg - Gelatinized eggy goodness balanced by the fresh, pickled ginger. First bite!
Stephen Crawford turns out high-quality pub grub, including a burger with bacon shallot gastrique ($10) and potato skins topped with crisp pork belly and fried quail eggs ($9) Read more.
The Quail with Morels = delicious plus leave room for dessert. Ricotta Panacotta was one of the best desserts I've had in months.
New American dishes with a large dose of the South and New Orleans. Check out their Twitter feed (http://twitter.com/townhallBBQ) for info on the seasonal lunchtime BBQ. Read more.
Meatball Mondays! Gargantuan 2 pound meatballs, filled with quail, lambchops, or other exotic foodstuffings. Oh yeah, and happy hour too.
Try the Marlowe Burger (Niman beef on brioche with caramelized onions/bacon/horseradish aioli). Read more.
What do we like more, the Marlowe burger or those fried Brussels sprouts chips? Don't make us choose! Read more.