Steak lovers, opt for the bavette ($21), with a demi-glace made from the seeni (onion) sambol, and pork belly fans, there’s a really tender-yet-crisp version ($15) here with chicharrones, bonus. Read more.
Chef-owner Brian Fernando uses the flavors of Sri Lankan cuisine, which he grew up eating, alongside French and Spanish influences to create a successful menu that is both refined and rustic. Read more.
Montesacro (can get chillies on the side) and the pork cheek pinsa were delicious and a great combo.
Came for a private event and loved the uni toast and hamachi shot so much! Amazing. The duck confit and filet mignon were pretty good too. Great drinks and service.
The hamachi shooters are the best hamachi in SF, making our list of "The Tastes That Make the City: SF Edition." Read more.
Try the Marlowe Burger (Niman beef on brioche with caramelized onions/bacon/horseradish aioli). Read more.
What do we like more, the Marlowe burger or those fried Brussels sprouts chips? Don't make us choose! Read more.
Classiest place for breakfast in the hood. Sure, the bacon egg & cheese sandwich is $13, but is a reeeaaaallllyyy good $13 breakfast sandwich :)
The Cavalier is giving you exactly what you want with an all-day, every-day breakfast and lunch that also happens to be bacon-sandwich-level delicious. Read more.
On the pricier side, but worth the dough. Great for breakfast meetings and a beautiful view of downtown.
The mixologist is top on the list in San Francisco. She can make you anything... really. Read more.