Ignore the map, this park is in the southend on the southwest corridor, between the Back Bay and Mass ave Orange Line stops.
Go to Titus Sparrow Park Wednesdays in the summer for children's concerts and performances. Read more.
With community gardens maintained by locals, this 5 mile path is popular among dog walkers and joggers. A great destination to kick off a South End visit. Read more.
Pleasantly surprised by the brunch. The muffins are homemade and Delish! The Yorkshire pudding will melt in your mouth and great French press coffee. Need I say more?
History is on the menu at Kitchen. Lobster Thermidor may be from 1894, but it certainly doesn’t taste old. It’s a rich casserole of lobster meat and much more. Decadent and delicious. Read more.
Plenty of dishes that would have pleased Julia Child, who never objected to richness. Try the mock turtle soup, tournedos Rossini, and lobster Thermidor. Full review: http://b.globe.com/SAMwU4 Read more.
Dinner at the bar is great. I recommend the Hanger Steak or the Pork Chop. Brunch is a must - Deyve's Famous Grits - yes, do it. Read more.
Mark Goldberg, chef of Park, eats here on his nights off. He loves the Black Burgundy truffle macaroni. Read more.
Try the "Aperol Spritz" to pretend you’re people watching on the streets of Italy: grab a seat at one of the outdoor tables with this classic cocktail made of aperol, prosecco, and soda in hand. Read more.
Mark Goldberg, chef of Park, eats here on his nights off. He loves the Artisan cheese. Read more.
This store is a must for true foodies. With the biggest cheese selection in Boston, South End Formaggio also sells specialty beers and select wines. Staff is knowledgeable and friendly. Read more.
If you like your brunch with a jazzy twist, hoof it to this South End hot spot for eats and music. Snack on decadent poutine — cheese fries smothered in gravy and topped with eggs ($14). Read more.