Get the bacon, you'll thank me later! The shrimp are impressively large and my petite filet was perfectly cooked! Power lunch and date night dining!
A steakhouse’s reason for being is typically the beef. But what you really want is the fried chicken. The crust glinted with salt and was adorned with candied orange zest and flecks of rosemary. Read more.
Crab cakes with hardly any filler; generous lobster cocktails; and barely seasoned steaks that stand out for their flavor, their tenderness or both. http://tmoutchi.us/10esgeQ Read more.