Fine 1.3: This is an Italian restaurant on Central Park South. Their crudo is excellent and when I was there I had their amazing sea urchin pasta dish as well. Read more.
Try the Branzino Crudo - Fresh delicious and tasty fish!
great take on crudos.
Amazing! Have the ceviche!
Table by the bar with live music - great and the appetizers were delicious. Excellent Ceviche.
Must try the ceviche! Love this place! The wait staff is wonderful!
Get the ceviche! Mexicano coffee is the perfect way to end the night.
De la calle margarita is wonderfully refreshing with a spicy bite! Yellowfin ceviche with a fried avacado slice was awesome!
Extra-friendly service, delicious food (my fav was the hamachi ceviche) and fabulous "mezcalitas". The 8yo's review "Excellente! I loved the pork. Gracias!"
Great oysters, grilled octopus, branzino, ceviche!
Very expensive but exceptional seafood. Really loved the octopus and Greek ceviche.
Greek ceviche,, YUM! 😋😋😋😋😋😋😋😋😋love it 💕
Hamachi crudo has some surprising (but welcome) kick! Sea bass too salty.
We ordered about 8 appetizers including the ravioli, tuna and salmon tartar, calamari, risotto, and crab cakes- all were absolutely fantastic! The servers are also attentive and friendly (big plus)!
Try the deviled eggs. Ocean Prime puts a cool twist on them. The surf and turf app was also great. Try the Chilean sea bass or the snapper for fish mains.
Ceviche nachos amazing
Get cornbread, brisket taco, tuna ceviche tostada & seasonal guacamole.
Tired of typical turists places and long cues, we found this place by fortuity. We enjoyed a lot!! We Recommend the Nachos! Once of the best we never tried!
Great food the Veal Chop one of the best I had in long time. So tender.. Oyster and the Tuna Tartar are fantastikkk
Yellowfin Tuna Tartare, Richard’s Soup, Crispy Skin, House-Made Spaghetti, and Atlantic Salmon, accompanied by Billecart-Salmon Brut Rosé, Mareuil-sur-Ay nv. Pasta was full of crabmeat & al dente!
The burger and tuna tartare were both solid but this place is way overpriced.
Recommended: Anything from the raw bar, ceviche, any whole fish, king crab, risotto, Napa cabbage, dessert. Read more.
Inviting and stylish space with attentive servers. We’d recommend the Snapper Ceviche followed by the Grilled Swordfish with Bagna Cauda sauce.
Best crabcakes ever!! Had the grilled swordfish and was awesome too!! Chocolate soufflé for desert -fantastic!
tuna tartar
Best raw bar that can be found so close to Times Square. Good lobster, good oysters and good tuna tartar.
Wait: a place in Times Square actually worth eating at AND it doesn't serve "Donkeysauce??" YES! Also: get the Hamachi Crudo - it's a more noble "Flavortown" destination.
The tacos incredible ceviche was pretty good and churros perfection
Vida Verde is is cool, aesthetically pleasing, vibey and serves great food and drinks. Music is a cool mix of throwbacks and Spanish music. Definitely your Margarita Monday or Taco Tuesday stop
So many margarita flavor and the mojito are awesome! Great spot for a late night drink.
The salmon tartare is great!
It beats the atmosphere of many of the joints in Times Square area. Great staff, good beers, and awesome food.
Get over the prices, people - it's New York freakin' City in case you haven't noticed. This place is actually a good deal in the Times Square.
Chefs omakase was excellent, also wagyu sushi, seared salmon, spicy tuna tartare rolls , charred edamame, and salmon belly and poached asian pear, great service too
Chef’s selection (omakase) is only $60 during lunch! Such a great value.. they have A5 wagyu and Hokkaido uni. Reserve a bar seat!
Not the biggest fan - small portions and not great taste. But very nice service
Great ceviche (not peruvian) And For dessert : rice pudding
Everything in this estblishment is perfect. Be ready for an amazing time, with amazing food, and amazing drinks. If you don't want an enjoyable time, look elsewhere!
Food is good, and there is a live band after 9pm every night.
Over 100 cognacs are available by the glass—and many are used in dishes like salmon ceviche with endives and dill-and-lobster flambé with sautéed potatoes and green peppercorns.
Food is unbelievable, start with cheese puffs and order the tomato tart and tuna tart for the table. The salmon ceviche is incredible. AMAZING food! Chef Florian V. Hugo is very talented!
salmon ceviche, scallops with pumpkin sauce and floating island for dinner. always my go to. not a steak person but supposedly the filet flambé is great.
Service is amazing, food is good, tuna tartar and carpaccio are perfect starters, filet mignon and rib eye for main! Big wine list!
The food is to die for, from the sizzling bone-in filet to the lobster mac & cheese to the tower of giant onion rings!
Very fancy steakhouse where you might be seated next to any Fortune 500 CEO. The steak is cooked perfectly and the service is exceptional.
Lovingly made in NYC, CHI, SEA & LA