The 7 Best Places for Root Beer in the Theater District, New York

KneeTherapist: The Buffalo Blue was the perfect size. I got shop tots (and they were good) but it put my total over $10, not sure if I needed them. Careful they might be out of root beer when you go too.

KristiaMarie Pastor Balatbat: Solid fried chicken sandwich Excellent tater tots. Best root beer - on tap!

Bryant Balatbat: The sandwiches are large enough to split between two people. The fried chicken one was quite tasty. If you love root beer, make sure to try the Abita brew.

Robert Treat: They serve Abita root beer, though it comes in a regular soda cup rather than the standard Abita bottles.

Albi The-Aziz: Visiting from Toronto and we decided to try it! Did not disappoint, burgers were juicy with fresh toppings. Simple and delicious. Make sure to pick up condiments as they do not come dressed!

nymag: "They have this thing called the 'Shroom Burger for the vegetarians," Miss USA tells us in her NY Diet. "It's just cheese inside a fried mushroom. Oh my God." Read more.

Lucy Fernandez: cheeseburger and root beer, the best.

Julia Adriano: The cheeseburger is excellent, but the place is incredible, completely unexpected! It's worth!

Bravo: Find the best burger in the city in this old school burger shack hidden in the lobby of the Parker Meridien. -Andy Cohen, Watch What Happens Live!

Patricia S: Once you go bison, you won't go back. Creamed spinach is to die for. Get a root beer. Paper straws make water taste like paper. Also, remember their toilets are dual flush! Up for pee, down for poop.

Dee Dee Doug: The crab cake appetizer dish is amazing for the price it includes a side of guac and a small side salad, the grilled shrimp is amazing as well.

Michael Degnan: Bison burgers!

Simran Dass: Cool vibes & good food. Really enjoyed the roasted red peppers in the Caesar salad, and the chocolate cake was good too

Zena Weist: Great floor to ceiling window view of Times Square.

Evan Lopez: You want to escape Time Square shenanigans?! Then come up to the 8th floor of the Marriott Marquis and enjoy beautifully crafted libations, a curated cuisine and outdoor terrace overlooking it all!

Alexander Hoelzli: the root beer float was definitely self explanatory

el xavi: Great gourmet Burger! I've loved also the salad with figs, blue cheese, apple and whalnut

Matthew Knell: The Sloppy Joe here is exceptional.

Steph Choi: Fabulous cheesecakes. I recommend the plain, red velvet, and devil's food cheesecakes!

Bravo: There is no substitute anywhere in the world for Junior's cheesecake. -Emily Sprissler, Top Chef

Allan Tito: Junior's Steaks and Eggs for Breakfast must you have, Young Foodie . .