Fine 1.1: One of the best fish/seafood fine dining restaurants in the world. The sommelier there is also really top notch as well. The chef, Eric Ripert, is French trained. Read more.
Upstairs for the first time, less commotion! Dinner was great as always. Catena 2010 Malbec drinking great!
Grilled octopus was spot on. They have a great lunch prix fixe at $25pp with a variety wine by the glass menu. Try the Malagousia from Gerovassiliou, trust me.