2. Terra Wine Bar
8.4
222 W Broadway, New York, NY
Wine Bar · Tribeca · 70 tips and reviews
Rachel Ivy: Had the gorgonzola stuffed dates wrapped in speck (rich and delicious) and the lobster ravioli (also pretty good). Great decor and bar service.
Jenn Coughlin: Shhh, this place is a neighborhood gem! Great ambiance. Delicious and inexpensive pastas. Great wines by the glass. Perfect for sitting solo at the bar or a cozy dinner for two.
Olin: Black truffle gnocchi and steak tartare to die for 😍 Amazing outdoor seating and atmosphere. My favourite place and food!
3. Max
7.7
134 W Broadway (at Duane St), New York, NY
Italian Restaurant · Tribeca · 92 tips and reviews
jen N: I LOVE their gnocchi. So fresh and so soft. Like little pillows in my mouth.
Sherry O: Tried & True- the lasagna, the lamb ragu and the fettucine, can't go at this place! Their location in the east village has an enclosed outdoor patio in the back. Lovely!
Abby: Super cute, inexpensive, large portions & not too busy on a Fri. night. What's not to like? The truffle ravioli was delish & gelato could feed 4. I'll def be back to try some other tasty menu items!
4. Pepolino
8.4
281 W Broadway (Canal St), New York, NY
Italian Restaurant · Tribeca · 117 tips and reviews
Savannah Petrick: get the spaghetti with leeks and the spaghetti with tomato and thyme sauce.
Bruce Haydon: Cozy & popular - make reservations early! The tomato plate they serve with the bread is unlike anything I've had before - very distinct, very good! Daily pasta specials that have always been amazing.
Rubén García: Apps: grilled eggplant, calamari and shrimp. Mains: The fettuccini with rabbit was incredible, and can also highly recommend the black linguini with seafood. For dessert, ricotta cheesecake FTW!
9. Gran Morsi
7.8
22 Warren St (Church St), New York, NY
Italian Restaurant · Tribeca · 25 tips and reviews
Eater: Named for the Italian word for bites, recently opened Morsi serves "bites" of sweet potato gnocchi with braised rabbit & chestnut gremolata, duck parmigiana, and lobster fra diavolo parmigiana. Read more.
Arianna Lazos: Black Linguine! So good. The pizzas were also delicious to note. Good for quick drinks and a bite with friends before heading someplace else.
Lillian Cheung: The lemon linguini and lemon chicken were great
10. Scalini Fedeli
8.2
165 Duane St (at Hudson), New York, NY
Italian Restaurant · Tribeca · 29 tips and reviews
Christian Nøkleby: Fantastic Italian food, especially the pasta. Not petite enough (in European standards) to classify as a top gourmet restaurant...
Halstead Property: Pure decadence – the warm ricotta and fresh spinach filled the soft Egg Yolk Ravioli impeccably. The truffle butter topped the dish, adding great flavor and our favorite melt in your mouth effect.
Funes: They had the holiday prix fixe and it was amazing. May be the best carbonara I've ever had. The wife's gnocchi was out of this world, perhaps better than any pasta we had in Roma or Florence.
13. Yves
7.8
385 Greenwich St (at N Moore St), New York, NY
New American Restaurant · Tribeca · 18 tips and reviews
Claire Bearito: Gnocchi is delicious, amazing cocktails and wine, gorgeous space. Did I mention the hot bearded bartenders?
Jen Berg: Excellent food, great space and lovely service... albeit a bit pricey. Start with a cocktail, and strongly consider the gnocchi and schnitzel in your order.
Eduardo Royes: Place is great. Baked oysters, burrata, gnocchi chowder and veal schnitzel were all excellent. Very sleek space, attentive service.
Sarah T.: Summer tagliatelle was light and amazing
Maximum Burger: One of the coolest and coziest spaces I’ve been to in NYC. Dark, brick, fireplace. Great service. A bit pricey. Pappardelle was not the best I’ve had in NYC but meatballs and toast were outstanding.
Dan Holland: Service was great as was the food. The pasta, the kale salad, the Salmon. Very good!