3. The Sweet Shop NYC
8.5
404 E 73rd St (at 1st Ave), New York, NY
Dessert Shop · Upper East Side · 34 tips and reviews
Vivian Li: This charming place has il laboratorio del gelato, people's pops, oddfellows ice cream, and MUD coffee not to mention tons & tons of candy varieties (some hard to find)!
Roseann LoSchiavo: All I can say is salted Carmel gelato a flavor explosion!
Rachel Smith: Fun place lots of treat as fantastic mint gelato
4. Via Quadronno
8.2
25 E 73rd St (Madison Ave), New York, NY
Café · Upper East Side · 150 tips and reviews
Philip Harper: Amazing italian food of the highest quality, very posh as well. Def a celeb grubbing spot and tons of good looking upper eastsiders being cool and stuff. Also amazing rum raisin gelato.
Corinne Pulitzer: Close your eyes and you're in Italy! Gelato, dolce and the best paninni
sat p: Excellent Lychee Gelato!
8. Uva
8.5
1486 2nd Ave (btwn 77th & 78th St), New York, NY
Italian Restaurant · Upper East Side · 238 tips and reviews
Yaz S: Love this local Italian spot. Got the girella al cioccolato for dessert 😋 The Nutella gelato is so good
Cassandra Sweet: Scrumptious! Cheese board amazing.
New York Habitat: We're obsessed with their sheep's ricotta cheese and black truffle honey bruchetta. Don't think, just get it. Pair it with the gnocchi di ricotta and a wine by the glass for a perfect experience.
12. Luna Rossa
7.6
347 E 85th St (btw 1st & 2nd), New York, NY
Italian Restaurant · Yorkville · 8 tips and reviews
Josette: Fried artichokes, homemade pasta, gluten free chocolate cake
Ladii Dimplezzz: Hands down one of my favorite italian restaurant. They are a bit pricey but trust me, once you try their food, it will all be worth it.
Lisa F: Excellent beef carpaccio, seafood over black pasta, fig gnocchi and creme brûlée.
13. Amali
8.2
115 E 60th St (Park Ave), New York, NY
Mediterranean Restaurant · Upper East Side · 71 tips and reviews
Nick Conti: Amazing food and service...octopus. Beet salad. Feta dumplings
The Wall Street Journal: Try the mushroom or the artichoke crostini. The eggplant vegetable dish is seasonal and well-flavored, with a yogurt honey base and a kick of Calabrian chili puree. Read more.
Sarah Arnold: You can't go wrong with the tagliatelle or orecchiette special if it's available. The burrata app and Brussels are also great. But whatever you do, get the eggplant. And of course pay with Cover!
14. Caravaggio
6.9
23 E 74th St (Madison Ave), New York, NY
Italian Restaurant · Upper East Side · 16 tips and reviews
Stephen Perle: Excellent pasta: lasagna, squid ink fettuccine, spaghetti carbonara. Al all past can be GF!
Rakan: Excellent food. Old, stuck up UES crowd. White truffle fettuccine was delicious.
peter dunn: Real McCoy hi end Italian