1. Daniel
9.1
60 E 65th St (btwn Park & Madison Ave), New York, NY
French Restaurant · Upper East Side · 191 tips and reviews
New York Habitat: This Michelin rated restaurant makes for a great special occasion dinner. The best value is had in the 3 course prix fixe, or you can splurge for the 6 course tasting menu with wine pairing.
Mary P: My Turbot was AMAZING! Daniel makes a special occasion even more special.
Daniel Chvatik: Great French restaurant, always a special occasion. I would pick Bouley if I had to pick between the two but Daniel makes for a lovely evening as well.
2. Elio's
8.8
1621 2nd Ave (btwn E 84th & E 85th St), New York, NY
Italian Restaurant · Yorkville · 53 tips and reviews
Brett Fromme: Best old school Italian food on the UES. Great wine list. Expensive, but you get what you pay for. Great for special occasions.
Kathy L: The food is unequivocally delicious! Sit at the bar for great drinks and great conversation. Wonderful service.
nymag: Actress Phoebe Cates calls this UES spot her "sanctuary of sanity" in this week's NY Diet. She and husband Kevin Kline love the steak au poivre. Read more.
3. Tanoshi Sushi Sake Bar
9.1
1372 York Ave (at 73rd St), New York, NY
Sushi Restaurant · Upper East Side · 113 tips and reviews
William Doonan: Don't forget to BYOB. I love anything with quail eggs. You must come here if you want to celebrate a special occasion. Nice ambiance and even better food/service.
Tara C: Best sushi find!! $80 omakase small Japanese traditional find! BYO to top it all off!!
Serious Eats: Go go go. You will not find a a better sushi experience than at this 10-seat, omakase-only hole in the wall in New York.
4. Kappo Masa
8.5
976 Madison Ave (76th Street), New York, NY
Japanese Restaurant · Upper East Side · 14 tips and reviews
No Leftovers Jackie Gebel: Very expensive, but worth it! Highest quality fish and preparation. Special occasion and healthy
Harumi U: The restaurant is inside Gagosian Gallery. Along with traditional sushi and entrees, you find some unique stuff like fish pasta. Desserts all have slight Japanese twist!
Elena V.: Skip the sushi and go for speciality dishes such as the fake pastas made from seafood (uni cauliflower pasta), uni risotto, & beef fois sukiyaki. Great Austrian dessert wine! Bad selection of teas.
5. Sushi of Gari
8.7
402 E 78th St (at 1st Ave), New York, NY
Sushi Restaurant · Upper East Side · 133 tips and reviews
Jason H.: Truly some of the best sushi in New York. Get the omakase and sit back and enjoy. But be warned this is a special occasion meal. If you indulge it may end up costing 4-5 hundred dollars!
Thais Tavares: Great omakase! One of the best in the city!
New York Habitat: An exquisite raw fish experience with uniquely crafted pieces. Try the tuna with tofu cream, flounder with lotus chip, and the foie gras sushi.
6. Boqueria UES
8.8
1460 2nd Ave (76th St), New York, NY
Spanish Restaurant · Upper East Side · 98 tips and reviews
Ina Li: Great lunch deal (drinks and tapas 3 for 15) and highly recommend the shrimp and octopus on the regular menu
Tasting Table: Looking to throw a party? The chef's menu ($40 per person) is for parties of 6 or more. It covers all the greatest Spanish tapas, while mixing in seasonal specialties to keep things interesting. Read more.
Jillian W: Sit at the bar. Make friends w/the bartenders, they know the ins & outs. Samantha was a huge help & her recommendations were spot on. Squid -spinach garbanzo bean salad-shrimp-shishito peppers.
9. Yefsi Estiatorio
8.6
1481 York Ave (at E 78th St), New York, NY
Greek Restaurant · Upper East Side · 32 tips and reviews
Philo4Thought: Octopus is amazing. Will have to sample the lamb after the Easter Vigil! End the meal with a scrumptious bowl of yiaourti!
Cappy Popp: Grilled octopus. JUST DO IT. All day, every day. And the dip plate. And shrimp saganaki. And lemon potatoes. Seriously, this place is utterly amazing. Just don't take my bar seat - pointing at you.
Chris Heuer: Local gem. Must try when on upper east side.
10. Bemelmans Bar
9.0
35 E 76th St (at Madison Ave), New York, NY
Hotel Bar · Upper East Side · 130 tips and reviews
Chris Evans: Great spot that does lovely live jazz. Really intimate vibe while still having great energy.
Tiffany & Co: This is the real thing. A place for Gotham insiders. Gold leaf ceilings and enchanting murals by Madeline author and illustrator Ludwig Bemelmans. Arrive by 8pm and take a small table near the piano.
Travel Channel: At the only place where Bemelman’s art work is publicly displayed, Tony has a martini saying “a room like this calls for a classic.” As seen on Travel Channel’s The Layover with Anthony Bourdain.
11. Anassa Taverna
8.5
200 E 60th St, New York, NY
Mediterranean Restaurant · Upper East Side · 56 tips and reviews
Julien Aleksandres: Wow - everything here is fantastic. Mussels + spinach w rice. YUM
Jodi Goodman: Incredible restaurant very reasonably priced with a dope atmosphere. Even a dj. Also next door to bloomies and Dylan's candy bar :)
Jenny K: Delicious food, prompt service and wonderful atmosphere. Highly recommend the striped bass and walnut cake. A lovely new addition to neighborhood!
14. Amali
8.3
115 E 60th St (Park Ave), New York, NY
Mediterranean Restaurant · Upper East Side · 70 tips and reviews
lanamaniac: Get the Farro salad and brick chicken. You won't regret it! Also, the bubbly wines and cocktails are good as well.
Sarah Arnold: You can't go wrong with the tagliatelle or orecchiette special if it's available. The burrata app and Brussels are also great. But whatever you do, get the eggplant. And of course pay with Cover!
Chris: Awesome orecchiette. It sounds a bit spicy, but it's got the right amount of kick. Try the brussels sprouts too, and don't forget to pay with Cover!
15. Orsay
8.3
1057 Lexington Ave (at E 75th St), New York, NY
French Restaurant · Upper East Side · 46 tips and reviews
The Corcoran Group: Perfect for brunch, lunch or dinner, this French bistro has all the best classic dishes. Try the French onion soup, and the steak tartar with frites and finish with a chocolate soufflé.
heather pink: This is the most underated restarant in the city. The steak tartare is probably the best in the country. I've never had a bad meal here. Also, I've never had an issue with the servers being rude.
Gansevoort Hotel Group: The BEST Steak Tartare in town!