Great place to carb up on New Year's Eve before running NYRR's Emerald Nuts Run! tho bit far from start. Veg plate w/ double Mac'n cheese + candied yams + other side = perfect ratio. Excellent mass/$.
Aidan Quinn in tonight offered his window table to me and my friend. What a nice guy. Excellent food and eye candy for this 80's girl, what more could you ask for?
A grand, elegant and mature way to enjoy a meal before a night at the opera. Enjoy their seasonal pre-curtain prix-fixe menu – the mushroom bisque and the crab cakes were divine.
From the Smoked Gouda and Fig to the Gruyère and Candied Bacon, this isn't your everyday grilled cheese. Round out your meal with a refreshing cucumber-ginger lemonade and a rosemary lemon snow cone. Read more.
On Meatless Mondays, get the four-course $46 prix fixe menu showcasing veggie and vegan dishes sourced from Union Square Greenmarket. Read more.
Try the Grapefruit Givré, stuffed with rose-scented loukoum and topped with flossy halvah cotton candy and black-and-white sesame tuile. It’s one of our #100best dishes and drinks of 2011. Read more.
Watch out - this cooked Octopus a La Plancha will take you out of your world. The delicate marcona almonds, arugula, and jerez vinegar made from Sherry wine goes wonderfully with the octopus’ texture
Recommended: Sardine escabeche, octopus, squid, Iberico ham, spiced duck, crisp artichokes, Andalusian gazpacho, saffron linguine, scallops, loup de mer, lamb, charred wagyu, grapefruit givré. Read more.
Desserts are a must. I work hard on making them so try at least one. Pear Torchone is my favorite to make and eat. Petit fours, chocolate and ice creams are all made in house, oh so delicious.
On The Best Thing I Ever Ate, Frank Bruni goes for a classic breakfast of Bacon and Eggs at Picholine, offering dishes made with fresh seasonal ingredients. Find more tips at Food Network Local. Read more.
Macarons are everywhere. Cheetos macarons are not everywhere. Read more.