2. Épicerie Boulud
7.9
1900 Broadway (at W 64th St), New York, NY
Café · Lincoln Square · 137 tips and reviews
April Kate 🍴: Love this quick grab while shopping. Very Parisian and the euros approve! I usually get a baguette with charcuterie and coffee
Lily: NYMag 2014 Food & Drink Issue: "Team Boulud bakes the baguettes and makes the charcuterie; Gallic groceries include Hervé Mons-aged cheese, Burgundy snails, and candied clementines from Corsica."
David Jeffery: Cheese and charcuterie platter at walk-up bar was a nice quick snack.
4. Amélie
9.0
566 Amsterdam Ave, New York, NY
Wine Bar · Upper West Side · 19 tips and reviews
Paul Santora: Excellent steak frites, charcuterie boards, and the bread is amazing! Service is very, very good (and often in French if you are so inclined).
Alex Hayek: Wine flights (+) - hh until 7 for $12. Cheese & Meat board (+) - get manchego, goat cheese, not compte). Honey, goat, chicken liver mouse, and meat combo was (+). Not big fan of fried artichokes.
Joshua Newman: A great addition to the UWS! Wine flights have generous pours, and are remarkably cheap during happy hour.
5. Le Pif
2058 Broadway, New York, NY
Wine Bar · Lincoln Square · 21 tips and reviews
Christian Goyzueta: 10/25/14 a new gem on the UWS! Great wine list, fromage, charcuterie.
Mustafa Kemal Yıldızçelik: Foods and cheese selections with the best wines.. perfect!
Arnaud Réauté: Flat breads are great and a good concept to share but they are too much expensive.
6. Tessa
8.4
349 Amsterdam Ave (West 77th Street), New York, NY
Mediterranean Restaurant · Upper West Side · 51 tips and reviews
Eater: The menu features a lot of grilled and roasted meats, as well as homemade pastas, salads, and charcuterie items. Appetizers are priced in the low teens, and most of the entrees are in the mid 20s. Read more.
David Stephen: Octopus appetizer amazing. Pot de creme dessert divine.
Andy Chapman: Burrata, spring salad and rabbit cavatelli are great. So is a bottle of Rosé to help it down!
8. Boulud Sud
8.5
20 W 64th St (btwn Broadway & Central Park West), New York, NY
Mediterranean Restaurant · Lincoln Square · 135 tips and reviews
TOWN&COUNTRY: Specializing in lamb and grilled whole fish, this luncheon spot sits next to Épicerie Boulud, a great spot for all of your breads, soups, and charcuterie, that turns into an oyster bar come nightfall.
NearSay NYC: Decadent mediterranean menu with elegance you would expect! Service is excellent and the dishes are flavorful and textured with every bite. Try the chicken tagine!
Time Out New York: Try the Grapefruit Givré, stuffed with rose-scented loukoum and topped with flossy halvah cotton candy and black-and-white sesame tuile. It’s one of our #100best dishes and drinks of 2011. Read more.
10. Piccolo Café
313 Amsterdam Ave (btwn W 74th & W 75th St), New York, NY
Italian Restaurant · Upper West Side · 97 tips and reviews
Madeline McDavid: Cuper cozy, tiny place with delicious pastas and charcuterie plates.
Monique Barr: Having a great time at the restaurant very quaint and very cute on the inside. On is really nice rainy day
David W: Great food when your are looking for good quality but not the weight of a full on restaurant. Super friendly staff. Very much feels like home! Totally reasonable prices.
12. Pappardella
7.2
316 Columbus Ave (at W 75th St), New York, NY
Italian Restaurant · Upper West Side · 60 tips and reviews
Mark Lombardi: Chicken Parm is excellent. Gets busy so make a reservation.
Erin Smith: Amazing gluten-free menu. Get the GF bruschetta with prosciutto, goat cheese, and fig!
BlackboardEats: Menu musts: Porchetta (pork loin and belly) with Tuscan herbs and the orecchiette with sun-dried tomatoes, rapini, Baresi Italian sausage. Read more.
13. Vino Levantino
7.2
210 W 94th St (Broadway and Amsterdam), New York, NY
Mediterranean Restaurant · Upper West Side · 15 tips and reviews
Chloé Seytre: Best restaurant upper west side! Great selection of wine and original Mediterranean food! Fresh and tasty. I loved the lamb and the frozen creme brûlée. I even tried an amazing Israeli wine.
Arnaldo J. López: Petite Syrah, Minced Meat Skewers, Panna Cotta
Jason Stack: The vegan moussaka and Moroccan cod, both of which were delicious but the portions could have been a little larger. And while they were out of phyllo for the balkava, they were able to substitute.