Don't miss the Mediterranean Greek-Yogurt Parfaits loaded with whole-wheat couscous, dried apricots, toasted pistachios and pomegranate seeds. You can even recreate at home: http://bit.ly/ydglew
This place was good but not outstanding in general. I had the ricotta ravioli with truffles. And the pistachio pavlova. Both very good but not life changing.
Boulud Sud is a rare Southern European spot to remember that the Mediterranean extends to North Africa and the Levant, serves great harira (Moroccan lentil soup) and chicken tagine. Read more.
amazing coffee and desserts! Read more.
The best follow-up to your chicken parm hero is creamy, thick-cut layers of pistachio, strawberry, and chocolate ice creams. Read more.