2. Suika
8.6
1626 W Broadway (btwn Fir & Pine), Vancouver, BC
Japanese Restaurant · Fairview · 59 tips and reviews
Cindy Cheng: Nts: The negitoro battera was not a game changer for me. :(. Love the Ebi mayo, grilled sable fish and fresh deluxe 5 kind sashimi. Asahi Black is rarely in menus at other restaurants too!
Kai Li Liu: Try the Ability Eihire, comes with Asian chilli sauce, great snack with beer! A must have with Sapporo!
Cassie: Definitely make a reservation. Be sure to try the lotus root kinpira, corn karaage and hellz chicken if you're into hot stuff!
3. Guu with Garlic
8.7
1698 Robson St (at Bidwell St), Vancouver, BC
Japanese Restaurant · West End · 61 tips and reviews
Carllee C: Cold sake & a pitcher a Sapporo make for a perfect evening.
Garry Tan: Everything was fantastic here. Be prepared for a garlic bomb and it feels so good. The udon, beef, and croquettes were fantastic and it all goes down very well with an ice cold pitcher of Sapporo.
Brook Shelley: Delicious small dishes. Especially loved the mackerel, garlic shrimp, hanpen, and beef tataki.
7. Minami
9.0
1118 Mainland St (at Helmcken St.), Vancouver, BC
Japanese Restaurant · Yaletown · 75 tips and reviews
Nina Nguyen: Loved the sushi à la carte, decently priced, fresh and creative. Happy hour on Thursdays from 3-6 consists of $10 for a pint of Asahi beer & a plate of gyozas. Cool and crisp ambiance for trendy crowd
Brian Jeng: Chirashi tart for lunchtime is great. Sustainble seafood and very fresh fish.
Andrew Wee: The spicy pork gyoza is one of the best ever gyoza I have ever tried
13. Miku Restaurant
9.0
200 Granville Street (West Cordova Street), Vancouver, BC
Japanese Restaurant · Downtown Vancouver · 181 tips and reviews
Serenity Nehring: Best sushi I've had outside of Japan. Service was absolutely amazing. I enjoyed the Hamachi carpaccio, sushi selection and mango lassi. Not to mention they had Asahi Black. Perfect dining experience
Won Ng: Miku has up'ed the anti with their newest waterfront location. Enjoy the view while you dine on the amazing new Suzuki (actually better than the sablefish!), calamari, aburi oshii and rolls.
Wallpaper* Magazine: Enjoy a spectacular view while dining on the seafood rich menu, spiced up by the likes of brown butter wasabi prime rib and exotic rum and ginger beer cocktails. Read more.
14. Calabash Bistro
8.2
428 Carrall St. (at Hastings St.), Vancouver, BC
Caribbean Restaurant · Downtown Vancouver · 45 tips and reviews
Trina: Order the doubles. Delicious veggie dish. Chickpeas are similar to Indian food. Chicken Jamaican patties are good as well! Chicken curry bowl is served in a tiffin. Nice, different experience.
Tyson Villeneuve: They make the best Dark n' Stormy in Vancouver
Megan Kennedy: Checked out this restaurant before a White Caps game. Their vegetarian platter was delicious, a new favourite.