Muy rico, el bowl mediterraneo, la galleta de chocolate y el cafe latte en leche de almendra fue delicioso!
Very fun atmosphere with interesting and tasty food. I really liked the pork buns and the birds nest dessert.
I’ve yet to meet a dumpling here I haven’t liked. Get the trio of juicy lamb pot stickers hiding beneath a lacy cover fried to a golden crisp. - Sietsema Read more.
The Obamas celebrated Valentine's Day 2013 at Jose Andres' Penn Quarter restaurant, which left Washington Post restaurant critic Tom Sietsema unimpressed in December 2012. Read more.
With only six bar seats available for dining, this restaurant within arestaurant is arguably the country's toughest reservation to score. Read more.
Truly just a fantastic restaurant with wonderful historical value and superb staff who will share stories.
Try the Welsh Rarebit - a cheddar sauce enriched with lager and spices. Enjoy it as an appetizer or order it with the Martin’s Delight, the house version of a Hot Brown. Via CityEats.com Read more.
For her 49th birthday on Jan. 17, the first lady had a special menu of fusilli with veal ragu, roasted tile fish with fennel and thyme puree and ricotta cheese mousse with carmelized pear. Read more.