Try the Herb Saint with oyster stew, rosemary guanciale & cream, and The Tchoupitoulas with oyster confit, blue crab, tasso, roasted corn, and hollandaise... and bam! That's what you call five things. Read more.
Love the ambiance here. If you can’t get a resy for the main dining room, ask if you can sit downstairs at the speakeasy. Fav parts of my meal were La Luna, the short ribs tacos, and the enchiladas!
Soup bowls tend to return to the kitchen licked clean. Smoked tomato soup arrives w/ a slender crouton, dappled with a vivid red pepper puree. Pureed cauliflower whispers of garlic, fennel and bacon. Read more.