Etto's dough is made with freshly milled wheat, a touch of spelt and fermented fresh yeast. Of the six toppings available, my favorite: cauliflower, pine nuts, anchovies and garlicky bread crumbs. Read more.
The duck breast is very impressive. Get it in medium. The cocktail called Strawberry is good too if you like gin.
The pizzeria’s 2 D.C. locations will be tapping into a few seasonal kegs, including Oktoberfest & pumpkin ales by Bells, Dogfish Head, Weyerbacher & Spaten. Starts Friday & runs for a week. Read more.
Perfect way to rescue from my so-so day: Artichoke flavored pasta with braised beef short ribs and truffle mushroom.
For her 49th birthday on Jan. 17, the first lady had a special menu of fusilli with veal ragu, roasted tile fish with fennel and thyme puree and ricotta cheese mousse with carmelized pear. Read more.
Pepperoni + Jalapenos = The Hottie. Wash it down with some Allagash White. Read more.