Very good weekend brunch with everything from scrambled eggs, to salads and bbq. Highlight is the fresh-baked donuts and pastries made in house.
The oysters in the oyster stew were the best I've ever had. Brunch served every day and, like everyone else has said, full of history. What's not to like?!
Try the Welsh Rarebit - a cheddar sauce enriched with lager and spices. Enjoy it as an appetizer or order it with the Martin’s Delight, the house version of a Hot Brown. Via CityEats.com Read more.
Heads up, the Western Grilled Cheeseburger is in fact a burger that uses grilled cheese sandwiches instead of buns. It's amazing.
Ted's has transformed the Pop-Tart into legitimate pastry. They fill handmade, almost cakey crusts with homemade jams, fresh berries, brown sugar, and peanut butter and bacon. Read more.