The 11 Best Places for Fried Steak in Washington

Justine Hong: 24 heavenly hours. Get the biscuit and gravy, country fries steak and eggs & funnel cake fries

Eric Andersen: Get the Fried Steak & Eggs of course — with eggs sunny-side up

Genevieve Billia: Great for hangover brunch if you're in the neighborhood. Read more.

AmyJean: I <3 grits no butter w cheese, waffle, chicken fried steak, bacon and eggs! Go early on wknds-its a local fave for good diner breakfast!

Brett Stidham: Chicken Fried Steak and a Waffle: winning combination.

Jared Beard: Country fried steak was the bomb, worth the wait

Runjit Chandra: I love this place. Has a real vibe of an era far gone. They played "singing in the rain" during dinner and the ambiance was great. Got the southern fried steak and have to have spiked thai coffee.

Chris Green: Country fried steak is your best friend.

Randolph: Country Fried Steak is close to grandma's home style as you can get

Stacy Taylor: Enjoyed the country fried steak with cream style corn and Mac and cheese. Service was excellent!

Melissa Chai: Boozy milkshakes and homemade pop tarts were great

Jason Van Dyke: Eat everything. Because that's what's good here.

Tucker Warner: Love it! It was easy going and a fun place for a quick bite and drink.

Esquire: Congratulations, you've found one of Esquire's Best Bars in America. The mounted deer heads on the wall make this dive interesting. The deer asses make it great. Read more.

Ian Fowler: STAFFER DOUCHEBAGS GO HOME!

Jen Mareck: The linguine with fresh clams is absolutely delicious!! 👍😋

Jaime Wojdowski: Brunch here is crazy! So much good stuff! Brunch is definitely brunch food but regular lunch food too. A big fan of the devil's food cake doughnuts...wow.

Eric Penrod: Amazing!!!

Gabi: Try sopa de res, brings you back to life. :)

Vincent Macaluso: Nachos so good you'll slap your mamacita.

Stirling Demby: This place is a hidden gem. Driven by it many times and finally decided to stop in. Smells incredible. The quesadilla is awesome.

Vanessa L.: The broccoli -carrot- cauliflower stir-fry was yummy!!

Washington Post: Don't leave this vegan restaurant leave without the macaroni and "cheese," a pasta so garlicky and addictive it could satisfy any vegan's jones for the real thing (tofu helps give it its creaminess). Read more.

Ujji B: Delicious vegan soul food.

Lin Wilhite: The mac and cheese was soo good. The rosemary tofu and the curry tofu was delish

Elizabeth: Great ambiance and food. Delicious French toast, fried turkey and fried green tomatoes

Anna L: The best thing about Georgia Brown's is their corn bread. Soo good

George Collier: have the fried green tomatoes ... outstanding

Korey K: best beignets I've had outside of NOLA

Thrillist: Start your day on a high note--like, falsetto high--with a breakfast of fried chicken and waffles.

Liz Woodard: THE place to have your parents/people who want to pay for your food take you ;)