Established: 1948 Vibe: Crazy Uncle Ludwig’s House. Signature dish: Grillteller, a meat sampler that includes five varieties of sausage. Read more.
Try the fried quail's egg and chorizo on toast, shoulder of young lamb with plums and yogurt, and braised rabbit in squid ink. Read more.
In the mood for flat noodles? Try Drunken Noodles with very tasty pork. Won't get you drunk, but will make you feel good. More tips & pics @ nomnomboris.com
A typical American kitchen and good food. Read more.