Saturday afternoon gospel cruise was very pleasant... lunch was tilapia, rotisserie chicken, pork loin, smoked gouda mac and cheese, garlic mashed potatoes, local harvest veggirs...all excellent!
What to get: Pork loin with greens and eggplant; cavatelli with roasted chicken and chicken-skin cracklings; hake with beans and corn; grilled skirt steak with puréed potatoes and mustard greens.
Bitches Who Brunch love B&B's brunch. Try the house-made donuts - which includes a toffee-bacon donut (!). Read more.
Ramen + Pork Loin Add On + Extra Egg + Pork Dumplings + Daily Special + Blackened Gold Cocktail + Warm Cookies = Love (and a really fat stomach if you can really eat that much). Read more.
"Sometimes you just have to have ramen, and while DC has a lot of nice ramen shops, I just can’t get by the broth at Toki. It’s perfect." Chef Frederik De Pue Read more.
The Sauerbraten and the Jagerschnitzel are quite good. The Spaten Optimator double bock on tap is great, and they have Rauchbier in bottles.
Find German cuisine, specializing in game (wild boar, roast goose, pheasant sausage); watch for the spring "pound of asparagus" festival. Read more.
Established: 1948 Vibe: Crazy Uncle Ludwig’s House. Signature dish: Grillteller, a meat sampler that includes five varieties of sausage. Read more.
Was surprised they have a $1 sushi happy hour, even on weekends (in winter), with a good selection. Crunchy spicy tuna roll and tuna tartare were excellent! Read more.
This is a neighborhood shop dedicated to scratch cooking. It draws inspiration from East London, but the sandwiches are just as much influenced by Argentine or Vietnamese street vendors. Read more.
What's that creeping? Oh, just stacks on stacks of brined brisket, w/ house pickles spilling out between toasted rye. Read more.