Try the Pralines & Cream or RumRaisin #yum
Good amount of ice cream in every cup 2 scoops. At least 30 varieties and all kinds of other treats. Line moves pretty quick as the staff does hustle.
Go to wander down the alley off M St. to find Leopolds in Georgetown. Get the Praline Mousse!!
Great food!! Try the praline mousse!
Start off with the Heurigenplatte, which offers some great cured meats & cheeses, along with a sweet fig jam and dried fruits.
The World Explorer Reward Program is worth joining. Member only pricing on delicious wines throughout the store
Chocolate Stout!!!
Jerry's da best Mayor (Manager) ever!!! -Mr. Champagne
Meatballs are awesome! I had the brussel sprout salad for lunch, delicious - but strong. I'll be back for dinner some time soon.
the eggplant parmesan and meatballs are delicious
Add truffles to anything from risotto to gnocchi through December. It's $65 for five grams. Read more.
What to get: Chestnut-and-foie-gras soup; shrimp with corn blinis; boudin blanc with truffle sauce and truffled potato purée; melted Montboissie cheese over toasted pecan-raisin bread.
Table 28, in a curtained-off nook in the main dining room, is perfect for an extra-romantic and ultra-private evening. Via CityEats.com Read more.
Chef Scott Drewno of The Source recommends the Boudin Blanc!
This neighborhood pizza joint is oft overlooked for its neighbor, Rustik Tavern, but is worth the extra block. Excellent, thick crust pizzas full of flavor and ingredients.
Excellent pizza. Highly recommend get my usual order: pesto sauce, pepperoni, mushrooms and spinach.
There is seating upstairs as well as outside (in case it's not sunny). Cute small window seating! Ask to sit upstairs.
Soup bowls tend to return to the kitchen licked clean. Smoked tomato soup arrives w/ a slender crouton, dappled with a vivid red pepper puree. Pureed cauliflower whispers of garlic, fennel and bacon. Read more.
Great terrace for breakfast, lunch & dinner...
Great a la carte Brunch every Saturday & Sunday
It is the best steak frites in the city, if you appreciate real Belgium steak frites. And the owner and all staff are awesome. And the scene is vibrant and warm. Very European. Don't miss it.
Every neighborhood deserves an Et Voila!, a source of Belgian steamed mussels and beer-based beef stew that is priced for regular workdays.
*** stars in Tom Sietsema's Fall Dining Guide 2011 ("As rich as the savory stuff is, forge on to dessert," Tom writes.) http://wapo.st/mZmDTV
Happy hour with crostini enjoyed in comfy couches. Bronzino with fig & balsamic was tasty too.
It's a very good restaurant. Wine and food are tasty. You have a dj at the night and the place around is beautiful. Then Staff is very kind
The Bitches say: A. We had a delightful, delicious experience at the posh Fig & Olive. Once it’s cleared for Salmonella-free business again, we’d take our chances and go back again. Read more.
Fried oysters for appetizers, crab bisque best soup ever, king crabs and lobster tail for mains, and finally key lime pie and banana cream pie for heavenly dessert
Pie is available in half slices. Combine one of key lime and one of banana cream for the best of both worlds.
stone crab. key lime pie. the end.
Staff incredibly helpful, smoked salmon crab cakes delicious. Old entrance closed, enter through double glass doors on L street. New rooms are beautiful!
Super romantic hotel with everything you need including iron board. Within walking distance to all mayor sights
Mint juleps on the front porch :)
Truly an elegant restaurant with a beautiful rooftop and a bird’s eye view of the White House. Excellent service and good food
This is a popular spot for power breakfasts in Washington, D.C. Read more.
Most expensive hotel breakfast I've ever had. Breakfast with coffee and juice here added up to the same price as 2 course lunch and beverages at the great Old Ebbitt Grill. That's just insane.
One on DC's best Breakfast/Brunch Spots.. their open kitchen makes for unique indoor decor and ambiance... Amazing Eggs Florentine,the yummiest sticky bun 😍 complemented by a good cup of coffee ☕..
gin martini (with blue cheese stuffed olives). bone marrow to start. duck breast. baby vegetables.
Lovingly made in NYC, CHI, SEA & LA