I just had the vegetable soup and now want to die from happiness. This is quickly becoming the only place I eat.
Soup bowls tend to return to the kitchen licked clean. Smoked tomato soup arrives w/ a slender crouton, dappled with a vivid red pepper puree. Pureed cauliflower whispers of garlic, fennel and bacon. Read more.
The mussels with lobster bisque are mind blowing. And they serve food until midnight on week nights. Leffe Bruin (dark) on draft. Mini ravioli with ham and pesto are amazing as well.
Toki Underground takes you out of your comfort zone and serves up innovative ramen with two of its most popular being their Taipei curry style and a kimchi style. Read more.
Toki's kimchi ramen is a standout. It's a pork-laden, vinegary soup that's a perfect follow-up to a pile of dumplings. Read more.