On far edge of West Village, a relaxed outpost of unpretentious Austrian cuisine. We loved the classic Wiener Schnitzel with lingonberries ($34). Don't forget to grab one of the tables outside! Read more.
Just south of the chaos of the Meatpacking District, Wallsé is a small outpost of Austrian sophistication. Don't miss chef-owner Kurt Gutenbrunner's braised rabbit with quark spaetzle.
The Spätzle with rabbit & wild mushroom is simply delicious.
Beef goulash and spaetzle with cheese!
Great happy hour & tasty food. Cheese spaetzle, soft pretzel and chicken kebabs!
Get sausages, get kraut, get the pretzel with cheese, dip everything in the cheese!!!
Traditional bratwurst is great here, as is the weisswurst and bauernwurst; you really can't go wrong with whatever tubed meat you pick. Read more.
New York City’s brewing to celebrate Oktoberfest: Top 10 German Restaurants in NYC Read more.
The apex of the menu is the wursts;sausages in seven varieties served with bread and pickled salads. Smoked kielbasa and the Berlin-style currywurst are the most memorable. Read more.
The chicken bratwurst is really good, price is $14 or two tickets
Get the Licher Weisse and the Standard Bratwurst for a truly perfect combo! Read more.
New York City’s brewing to celebrate Oktoberfest: Top 10 German Restaurants http://exm.nr/WAeKmu Read more.
The chicken is very good. Steaks are good, I loved the schnitzel too.
Brunch - Pork Schnitzel- who knew it could be so good!
Get the sweet potato tortellini and the pork chop, and then enjoy the fantastic bread basket. Finish with the coconut cake that is the size of a house
New York's unofficial home for Green Bay Packers' fans. Get the brats! Go Pack Go! Oh and get here WAY early on game day if you hope to get in, much less get a seat!
Green Bay Packers fans flood this former Beat hangout on game days. Free Wisconsin delicacies like cheese, crackers and sausage are on hand, as well as the state’s brat of choice, Usinger’s.
If you are a Packers fan, you need to be here on game day. The bratwurst is really good.
Boar Sausage Spatzle is a big winner.
ricotta, octopus bolognese, kimchi fried rice, and the pinotage to drink ftw. truffled chicken is pretty awesome and plenty for 3.
Octopus bolognese is amazing
The sugar pumpkin cocktail is amazing. Sweet and flavorful taste of late autumn.
Almanac brings a 'micro-seasonal' menu and Colorado ski lodge vibes to the West Village. Offerings come in either a 3, 5, or 8 course tasting menu. They also plan to launch a bar menu soon. Read more.
Check out NYC's newest high end tasting room, Almanac. Some foods to try: Roasted oysters with pear-parsnip veloute, Cauliflower, Acorn Squash, and the Fluke. They also serve great drinks. Read more.
Pop in for a dram of Nectar d'or and a Pork Schnitzel! Delish!
Awesome place for a nice cocktail and has a huge whiskey and scotch list. 'Highlands' refers to the Scottish Highlands. Try the Ginger Smash.
It's Friday- treat yourself. Bubby's High Line have introduced a new sundae. With 16 scoops (yes, 16), pretzels, pecans, peanuts, choclate-chip cookie crubs, sprinkles & cream, it's a winner. Read more.
Obtain the fried pies from the sweet bar. Their meats are so pure and tasty. Mac and cheese is a great side. They also make a great root beer.
The apple pie must be made by the hand of God. Yum! And the burger was pretty delicious too!
Order the Brooklyn Lager and the bratwurst. Thank me later.
Omelet with mushrooms, cheddar, and Swiss - so rich, so delicious!
Sneaky awesome place. Don't share this info with douche bags.
Everything here is flavorful and delicious! Definitely worth stopping in. Had sirloin steak tonight... YUM
If you're into peanut butter + chocolate, order their "Peanut Butter Cup." Might be the best iteration of that flavor combination that I've ever had.
try the hc pimm's. the watermelon is perfectly refreshing! cheers
Entrance is on a courtyard on Morton. Don't get fooled by the Hudson address.
Whether for dinner or just a drink, get the Calacas. It comes out the color of blood from the beet juice, mixed with jalapeno tequila and chili salt for kick, with lime and agave to sweeten a bit.
Lovingly made in NYC, CHI, SEA & LA