1. 4 Charles Prime Rib
9.3
4 Charles St (Greenwich Ave), New York, NY
Steakhouse · West Village · 67 tips and reviews
Nikhita Mahtani: Burger, service, mushrooms and mash ❤️ intimate space and perfect for date night!
Joe Rizk: one of, if not, the best 🍔in nyc. thick cut bacon on a double stack. the ribeye w the caramelized garlic in mashed potatoes is 👌. prime rib is of course solid too.
Clarissa: Prime rib, au cheval cheeseburger, mashed potatoes. Cacio e Pepe carbonara was surprisingly the best dish
2. Tartine
8.4
253 W 11th St (W. 4th), New York, NY
French Restaurant · West Village · 224 tips and reviews
Matt Nagel: Best French Toast I've ever had. The hollandaise and potatoes are excellent. Great service.
Christine Ngo: Excellent potatoes in hollandaise sauce, and fantastic croque monsieur
Grace S.: Best eggs benedict in the city! Perfectly toasted english muffin, extra runny eggs and chives on top of the hollandaise sauce. Also comes w/ big homestyle potatoes w/ tomatoes, onions, & scallions
4. Cowgirl
7.7
519 Hudson St (at W 10th St), New York, NY
Tex-Mex Restaurant · West Village · 159 tips and reviews
Foodie SL,UT: Grab some southern comfort food. Fried chicken, po-boys, mashed taters & delicious margaritas.
Jase: Order the baked potato for DESSERT! #win
Georgina O.: The hangar steak followed by the ice cream baked potato is one of my favorite meals in the world.
5. L'Artusi
9.3
228 W 10th St (btwn Bleecker & Hudson St), New York, NY
Italian Restaurant · West Village · 398 tips and reviews
Megan Johnson: Delicious brunch: steak and eggs, the BEST bfast potatoes of your life with a whipped cream cheese dollop! Biscuits and gravy are great but SO filling, only for the starving man. Texas mimosa! Cheers!
Alice Eunjin: "potato gnocchi with chanterelles and quail a la plancha with sweet potato, pancetta, currants, and sage."
Mike Nickerson: Potato gnocchi is a MUST, as are the roasted mushrooms. Extraordinary restaurant, all New Yorkers must try at least once.
6. The Standard Grill
8.3
848 Washington St (at W 13th St), New York, NY
American Restaurant · Meatpacking District · 382 tips and reviews
Erik Nordlander: Get the "mashed" potatoes.
naveen: order up the pork chops and the lamb. get the brussels sprouts (yes, the ones with bacon!) and potatoes on the side. share.
Erin Lane: One of my faves. Start w/ a dozen oysters and chicken liver royale, move on to the rib-eye for two, don't miss the duck fat potatoes. Finish w/ a nice Scotch. Not for the faint of heart.
7. Catch
8.4
21 9th Ave (at W 13th St), New York, NY
Seafood Restaurant · Meatpacking District · 328 tips and reviews
Paul Edwards: Get the salmon belly carpaccio and snapper with lobster mash and truffle. Both are amazing.
Keren Acosta: Ahhhmazing place!! Must have lobster roll, catch roll, lobster mash potatoes, truffle Parmesan fries!! And for desert the cookie bucket!! Highly recommend this place!
The Corcoran Group: One of our favorites for dinner downtown - get the MRC & Catch rolls, scallop dumplings, and the snapper with lobster mashed potatoes & truffle. Save room for dessert - the cookie bucket is UNREAL.
8. Rosemary’s
9.0
18 Greenwich Ave (at W 10th St), New York, NY
Italian Restaurant · West Village · 385 tips and reviews
Dina Rughani: The pastas, focaccia, rosemary potatoes, beer can chicken
Elsa H: Orecchiette was amazing and the pasta was homemade. I loved the potatoes with rosemary. For main we got Rosemary's Chicken to share between 2, perfectly cooked 👍🏻
Johnnie Skywalking: Stringhe di Funghi is the must order for brunch. Mushroom, prosciutto, egg and arugula tastes perfect together. Potato also tastes great and crispy.
9. Wallsé
8.6
344 W 11th St (at Washington), New York, NY
Austrian Restaurant · West Village · 52 tips and reviews
Rob Whipple: All the food is great, but strangely I think the mashed potatoes are the best I've ever had.
Michelin Travel & Lifestyle: Go for terrine of foie gras, herb-crusted venison loin with cheese and potato schupfnudeln, and pear strudel. – Green Guide Editor
Whitney Shaw: order the schnitzel. after you finish your side of cucumber potato salad, ask for a second 👌🏼
11. Barbuto
9.3
113 Horatio St, New York, NY
Italian Restaurant · West Village · 9 tips and reviews
David Ambrose: all of the staples are back and better than ever. don’t leave without ordering the JW chicken, kale salad and potatoes!
Allison Kasic: Chicken w salsa verde and crispy potatoes are classics but don’t sleep on the brunch pizza, meatballs, and focaccia.
kristine Aaron: This cozy restaurant has left the best impressions! Hospitable hosts, delicious dishes, beautiful presentation, wide wine list and wonderful dessert.
12. Sant Ambroeus
8.7
259 W 4th St (at Perry St), New York, NY
Italian Restaurant · West Village · 72 tips and reviews
Andre Fayad: The Foccacine are great for light breakfast, the octopus and potato salad is tasty as well. Whatever you have it will definitely not disappoint !
Susan J Campbell: Waiter very wine Davy. Burrata appetizer, sides of fingerling potatoes and spinach were delicious. Salmon perfectly cooked with disappointing sides. Lovely place to sit outside and people watch
PureWow: The West Village branch of this Italian café is the perfect mix of stylish people & laid-back-by-day, romantic-by-night vibes. Grab a seat for a cappuccino, avocado toast and a prime vantage point. Read more.
13. Tea & Sympathy
7.7
108 Greenwich Ave (btwn 12th & 13th St), New York, NY
Tea Room · West Village · 136 tips and reviews
Aiden Kirchner: Best place in New York for tea & crumpets, bangers & mash, finger sandwiches, and scrumptious puddings.
amNewYork: Grab English tea for two – w/ sandwiches, scones, clotted cream and jam — or favorites like bangers and mash or shepherd’s pie in a setting cozy enough to please the most demanding English auntie.
Village Voice: Bangers and mash are a highlight. Go to lunch to get the Afternoon Tea for One, which includes finger sandwiches, tons of scones with cream and jam, cakes, and a big pot of hot tea. Read more.
14. Tavern on Jane
8.2
31 8th Ave (at Jane St), New York, NY
American Restaurant · West Village · 89 tips and reviews
Luke White: Always comfortably full of locals of all ages but you'll never wait for a table. Great wings and Amazing potatoes au gratin
Roland S: Crispy chicken with basil tomato cream, potatoe gratin and pak choi (special of the day) was awesome, burgers and fish'n'chips too.
Paul Menoscal: Great food must check it out did not disappoint. Daily specials look into the place . One of west village best kept secrets