An evening of charm on a dreamlike West Village corner. Owner/chef Joey Campanaro's meatball sliders are legendary. Try it for a date: there's a reason regulars call it "the closer." [Eater 38 Member] Read more.
The chicken was perfection, the vegetable risotto amazing and the mac & cheese WOW!!! I'd certainly go again loved it:)))
STK Rooftop's Frozé ($18) is a flute of rosé Chandon with a scoop of raspberry sorbet that they make in-house. Read more.
Thinly cut fries are subtly seasoned. Burgers ($15) are made with brisket and topped with bacon and white cheddar. And the turkey club sandwich ($11) is always popular. Read more.
Recommended: Country pâté, snow pea and radish salad, charred octopus appetizer, swordfish, rainbow trout, chocolate mousse. Read more.