Omg - try the Word. Jalapeno infused tequila with chartreuse. Amazing cocktails, deco atmosphere speakeasy.
Try the Brooklyn Blast double IPA while they still have it on tap. Very nice beer for fans of a citrus-hoppy IPA. Read more.
The bee sting is my favorite pizza - great balance of sweet, savory and hot. The brunch food, though, is ridiculously good.
Here's what happens when hipster chefs get it right. Market-driven goodness and go-to pizzas. Check out the Heritage Radio Network, which broadcasts from the dining room on Sundays. [Eater 38 Member] Read more.
The original Barcade. It could get crowded, but there is always a great beer selection and all the classic arcade games.
Wonderful! No need for the toppings with sausage that good! Beer sausage was mouthwatering with just spicy mustard!
At the SF chainlet's Williamsburg branch, pair 20 types of bangers (including bratwurst, andouille & wild boar) w/ 1 of the 24 beers on tap, like Green Flash Double Stout & Great Divide's Imperial IPA Read more.
Where we first discovered craft beer in New York City. Reasonably-priced, well-curated craft beer and tasty food in an unpretentious atmosphere.
Fried Chicken platters with white bread and honey are sure to please all. Don’t forget to eat with your non-bowling hand!
Michael Psilakis digs the fried chicken at Blue Ribbon at Brooklyn Bowl in Brooklyn, NY, on Food Network's The Best Thing I Ever Ate. Find more tips at FN Local. Read more.