1. Lilia
9.2
567 Union Ave (at Frost St), Brooklyn, NY
Italian Restaurant · Williamsburg · 189 tips and reviews
Ashley Delose: Everything was delicious! Wood oven flavor...my favorites: whole artichoke, squid, and broccoli pesto gnocchi. Save room for dessert and get the olive oil cake with blood orange and fresh cream!
Adam Rice: Food was amazing, service was below average. Highly recommend the pastas and olive oil cake.
Nicky M: Get the amarone by the liter. Cacio e Pepe arancini, spicy rigatoni, and save room for dessert. The olive oil cake and crostini are always amazing.
2. Misi
8.4
329 Kent Ave (at S 4th St), Brooklyn, NY
Italian Restaurant · Williamsburg · 62 tips and reviews
Leemor Yuravlivker: Clear Michelin-worthy winners: whipped ricotta crostini, slow roasted tomatoes, spinach & mascarpone tortelli, and olive oil gelato. You may have to wait up 30 min even with a reservation.
Ryan Gallagher: Outstanding. Eat all the pastas. Order all the gelato. The coffee & olive oil gelato work very well together for some reason.
Raquelle Jessie: Get the runner beans, shishito pepper toast, rigatoni, tortellini, fettuccini, olive oil and coffee gelato
3. Leuca
8.3
111 N 12th St, Brooklyn, NY
Italian Restaurant · Williamsburg · 59 tips and reviews
Amanda Rella: Feels like you’ve been transported to southern Italy. Everything is delicious but the favorites are the malfadini and hanger steak Vesuvius. The pistachio cake with olive oil ice cream is to die for!
Nitzan B: Beginning to end, everything was meticulous! The olive oil is just heaven and the food was amazing 😍
Ashley Chan: Go for the ricotta dip, Uncle Gus pizza (prosciutto, artichoke) and black shell seafood pasta. Those standout dishes and the spacious, homey setting led to a great dinner.
4. Meadowsweet
8.9
149 Broadway (at Bedford Ave), Brooklyn, NY
Mediterranean Restaurant · Williamsburg · 99 tips and reviews
Fodor's Travel: Save room for desserts: the pastry chef likes to cut loose, drizzling ice cream with olive oil or sprinkling marcona almonds on a lemon ice cream tart. Read more.
Dolci Key: Get the olive oil rolls, the empanadas, and the steak! —The duck was good, and so was the burrata dish, but the top three things were must have. The dessert was good, but not incredible.
Paula Villanueva: The omelette is deliciously healthy. Get a cup of punch to wash it down and end with the house donuts, freshly made! But the best part is most definitely the music, great tunes 👌
Pamela Saggio: Love love love the Supremo Panini. Drizzle a little olive oil, and sprinkle some black pepper. Hmm so Good.
Kiki Jackson: FDNY and Williamsburg Bridge sandwiches are the way to go, although I have never had a bad sandwich there, and I’ve tried a lot! The mozzarella is made fresh daily by the owner, delicious!
Sabino Curcio: Great sandwhiches and the best coffee !
7. Roberta's Pizza
9.2
261 Moore St (at Bogart St), Brooklyn, NY
Pizzeria · East Williamsburg · 864 tips and reviews
fevzi torcu: The best pizza with spicy olive oil !
Isabella🐱 Pulcinelli: Anchovies used on pizza should be filleted, salt-cured and stored in olive oil. Roberta's anchovies, instead, where from a marinade (with vinegar and/or lemon): sour flavor and grayish/white color.
Andie Estes: Straciatelle with olive oil and sea salt
Kristina Rudic: Place is authentic, portions are huge, and the bread basket and olive oil is superb. Come for a leisurely meal in a relatively quiet part of BK.
James C: Awesome family style is the way to go.
Sabino Curcio: If you're gonna go here make sure you do family style, you won't be disappointed!
11. Antica Pesa
7.7
115 Berry St, Brooklyn, NY
Italian Restaurant · Williamsburg · 85 tips and reviews
Sterling Proffer: Two brothers run the show. One in front, one in the kitchen. And yes, they make their own olive oil.
Lucy Appert: Such an amazing treat for the senses! You'll feel like you're in Rome. The lamb chops and salt and pepper and and cheese pasta are transformative, as is the tiramisu and prosecco in chilled glasses.
Sterling Proffer: Eat everything because everything is amazing.
12. Yia Yia’s Taverna
7.7
1035 Flushing Ave, Brooklyn, NY
Greek Restaurant · East Williamsburg · 5 tips and reviews
diana🐇: $4 heavy pours of good greek wine (and beer and sangria) during happy hour, which is all afternoon until ? the food is also very satisfying tasty typical greek dishes
Ivan C.: People are nice, food is delicious. There’s only one type of red wine, but it’s cheap and good.Have no affiliation with the place, but come-come-come
adam thompson: Great service and home like food. Everything is delicious!
13. Mexico 2000
8.4
367 Broadway (btw Keap & Hooper), Brooklyn, NY
Taco Restaurant · East Williamsburg · 36 tips and reviews
Emily Wilson: Great place to celebrate a birthday with a group. Be sure to let them know and they'll make it fun. The tableside guac is seriously good and they'll do all kinds of pitchers of margs (frozen or not).
Tim Vetter: Weird food club score: Get a quesadilla con huitlacoche aka Mexican truffle aka corn smut, not easy to find in NYC. $4. http://www.brooklyntheborough.com/2010/08/the-dish-uncovering-huitlacoche/
Time Out New York: Try the flor de calabaza quesadilla. Fresh masa is griddled, then topped with mounds of sautéed squash blossoms, cotija cheese, crema and lettuce. It’s one of our #100best dishes and drinks of 2011. Read more.
14. Lion's Milk
8.0
104 Roebling St, Brooklyn, NY
Coffee Shop · Williamsburg · 25 tips and reviews
Eva Drago: Cute little cafe slightly off the beaten path, not usually packed. Devocion coffee, Balthazar pastries, and tons of Turkish treats. Grab a window stool for some people watching. Bonus: accepts CUPS.
allison: Devocion☕️, Balthazar pastries, and savory treats
Eshrefe Shehu: Nice staff, good turkish coffee with a turkish delight on side.